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Porch Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.04 liters
Post Boil Size: 20.2898 liters
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Vheissu
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Saturday March 30th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

49.8

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) - (late boil kettle addition)	$ 0.00 / kg $ 0.00	42	4.3	88.2353%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Muntons - Torrified Wheat0.2 kg Torrified Wheat	$ 0.00 / kg $ 0.00	36	2	5.88235%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	$ 0.00 / kg $ 0.00	34	60	5.88235%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	$ 0.00 / g $ 0.00	Leaf/Whole	10	Boil at 100 °C	60 min	34.611	35.1%
17 g	Galaxy17 g Galaxy Hops	$ 0.00 / g $ 0.00	Leaf/Whole	14.25	Boil at 212 °C	10 min	15.1999	29.8%
20 g	Galaxy20 g Galaxy Hops	$ 0.00 / g $ 0.00	Leaf/Whole	14.25	Boil at 100 °C	0 min		35.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Pride of Ringwood (Leaf/Whole)	$ 0.00 / g $ 0.00	34.611	35.1%
37 g	Galaxy (Leaf/Whole) 37 g Galaxy (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	15.1999	64.9%
57 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 0.00 / kg $ 0.00	Fining		10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2024-03-30 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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