|
Vanilla Robust Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.013 |
6.62 |
31.8 |
6.42 °L
|
199 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 2:59 AM |
| Notes: This turned out ok. I would add try to give it more body next time |
|
|
Raspberry Wheat Sour
|
No Profile Selected |
1.5 Gallons |
1.054 |
1.008 |
6.14 |
13.06 |
3.45 °L
|
199 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 6:27 PM |
| Notes: |
|
|
PICK
|
No Profile Selected |
600 Litres |
1.041 |
1.015 |
3.37 |
35.17 |
3.7 °L
|
199 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 12:45 PM |
| Notes: |
|
|
The Pale 1
|
American Pale Ale
|
1.5 Gallons |
1.056 |
1.014 |
5.56 |
40.61 |
4.54 °L
|
199 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:36 AM |
| Notes: |
|
|
Springtime For Beechum
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.016 |
7.5 |
33.63 |
6.45 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 10:28 PM |
| Notes: |
|
|
Fall American Ipa With Rye
|
No Profile Selected |
43 Gallons |
1.056 |
1.006 |
6.53 |
0 |
3.33 °L
|
199 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 7:52 PM |
| Notes: |
|
|
English Classic Golden Ale
|
No Profile Selected |
18 Litres |
1.04 |
1.007 |
4.29 |
35.08 |
4.74 °L
|
199 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:59 PM |
Notes: Formula: Utilization = 2.39 * 10^11 * e^(-9773/T) where T is in Kelvin
Boiling: 100 C (212 F) – Utilization is 100%
At 90 C (194 F) – Utilization is 49%
At 80 C (176 F) – Utilization is 23%
At 70 C (158 F) – Utilization is 10%
At 60 C (140 F) – Utilization is 4.3%
At 50 C (122 F) – Utilization is 1.75% |
|
|
Roggenbier
|
No Profile Selected |
40 Gallons |
1.049 |
1.007 |
5.44 |
15.22 |
7.65 °L
|
199 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 10:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.51 |
0 |
7.57 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:30 AM |
| Notes: |
|
|
English Strong Dark Mild
|
Northern English Brown
|
19 Litres |
1.053 |
1.013 |
5.18 |
28.06 |
26.2 °L
|
199 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 3:27 PM |
| Notes: |
|
|
Choco Coffee Stout
|
Dry Stout
|
20 Litres |
1.05 |
1.012 |
4.89 |
0 |
19.55 °L
|
199 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:33 PM |
| Notes: |
|
|
Ojulig Julöl 22
|
No Profile Selected |
20 Litres |
1.055 |
1.01 |
5.87 |
31.22 |
10.53 °L
|
199 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 11/19/2022 3:02 PM |
| Notes: |
|
|
Extract Only Northern Brown Ale
|
Northern English Brown
|
5 Litres |
1.048 |
1.009 |
5.07 |
25.8 |
16.27 °L
|
199 |
0 |
|
|
|
| Boil
Size: 9.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 6:44 PM |
| Notes: |
|
|
GK Pale Ale
|
No Profile Selected |
10 Litres |
1.035 |
1.007 |
3.59 |
162.01 |
5.98 °L
|
199 |
0 |
|
|
|
| Boil
Size: 15.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 7:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
0 |
12.02 °L
|
199 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 3:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.4 |
0 |
4.02 °L
|
199 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 5:06 AM |
| Notes: |
|
|
Lambic
|
No Profile Selected |
21 Litres |
1.068 |
1.017 |
6.74 |
7.56 |
4.36 °L
|
199 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.058 |
1.015 |
5.75 |
0 |
5.49 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 3:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
6 Gallons |
1.031 |
1.008 |
3.01 |
0 |
12.95 °L
|
199 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 4:53 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
9.58 |
11.21 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:47 PM |
| Notes: |
|
|
|
|
