Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,362 g |
Briess - DME Pale Ale1362 g DME Pale Ale - (late boil kettle addition) |
|
45 |
6 |
43.6% |
|
1,362 g |
Briess - DME Pilsen Light1362 g DME Pilsen Light - (late boil kettle addition) |
|
45 |
2 |
43.6% |
|
2,724 g / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
400 g |
Viking - Caramel 150400 g Caramel 150 |
|
35 |
76.2 |
12.8% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
12.8 |
31.9% |
|
14 g |
Motueka14 g Motueka Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.42 |
14.9% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
31.9% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
1 days |
|
21.3% |
|
94 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Ojulig julöl 22" No Profile Selected beer recipe by Jacob Törngren. Extract, ABV 5.87%, IBU 31.22, SRM 10.53, Fermentables: (DME Pale Ale, DME Pilsen Light) Steeping Grains: (Caramel 150) Hops: (Hallertau Mittelfruh, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-24 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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