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GK Pale Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.56 liters
Post Boil Size: 12.01 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Friday September 2nd 2022

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

162.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.07 kg	United Kingdom - Maris Otter Pale1.07 kg Maris Otter Pale	38	3.75	65.4%
0.28 kg	United Kingdom - Crystal 15L0.28 kg Crystal 15L	34	15	15.4%
0.17 kg	Soft Candi Sugar - Blond0.17 kg Soft Candi Sugar - Blond	38	5	19.2%
1.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Northern Brewer45 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	45 min	91.57	42.9%
60 g	Goldings60 g Goldings Hops	Leaf/Whole	4.5	Boil	45 min	70.44	57.1%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Northern Brewer (Leaf/Whole) 45 g Northern Brewer (Leaf/Whole) Hops	91.57	42.9%
60 g	Goldings (Leaf/Whole) 60 g Goldings (Leaf/Whole) Hops	70.44	57.1%
105 g / $ 0.00

Priming

Method: co2

Target Water Profile

Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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