Wheat Ale Beer Recipe | Extract Weissbier by Bob's Brew | Brewer's Friend
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Wheat Ale

443 calories 47 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 443 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Friday November 11th 2022
1.131
1.036
12.5%
28.8
8.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 55.2%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
24 oz Briess - White Wheat Raw24 oz White Wheat Raw 34.5 2 41.4%
2 oz Briess - Carapils Copper2 oz Carapils Copper 34 30 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 45 min 18.69 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 10.1 50%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 60 °F 155 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g CellarScience - FermFed Other Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Wheat Ale" Weissbier beer recipe by Bob's Brew. Extract, ABV 12.53%, IBU 28.79, SRM 8.55, Fermentables: (DME Bavarian Wheat) Steeping Grains: (White Wheat Raw, Carapils Copper) Hops: (Tettnanger) Other: (FermFed)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 14:37 UTC
NEW Water Requirements:
Wheat Ale
Equipment Profile Used

System Default

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Water Requirements:
Wheat Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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