Extract Homebrew Beer Recipes

Page 1383 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Potpourri Pale Ale	American Pale Ale	1 Gallons	1.069	1.013	7.36	36.72	4.15 °L	242	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 8/16/2020 4:15 PM Notes:
Toby's Tongue Hugger Ale	American Porter	5 Gallons	1.096	1.029	8.85	5.44	43.21 °L	242	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.321 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 6:55 PM Notes:
Malachi’s Infamous American Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.011	4.29	26.43	11.73 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:23 PM Notes:
Pearl Of March	Märzen	5.2 Gallons	1.056	1.01	6.12	23.38	12.85 °L	242	0
Author: PhysikerBrauhaus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 3:29 PM Notes:
JJ´s Recipe	American Porter	5.5 Gallons	1.056	1.017	5.17	32.76	50 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 3:31 PM Notes:
Bitter	Ordinary Bitter	25 Litres	1.053	1.013	5.18	0	4.73 °L	242	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 1:35 PM Notes:
Caverna Blonde Ale	Blonde Ale	5 Gallons	1.047	1.009	4.99	26.86	3.58 °L	242	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 7/5/2021 4:47 AM Notes:
Dangdong Pale Ale	Blonde Ale	20.8 Litres	1.057	1.013	5.85	33.67	5.11 °L	242	0
Author: RobertLee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:28 PM Notes:
Chocolate Stout	Sweet Stout	19 Litres	1.053	1.013	5.25	0	12.63 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 9:35 AM Notes:
SMASH	American Pale Ale	20.8 Litres	1.047	1.012	4.62	32.78	5.04 °L	242	0
Author: Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 6:10 PM Notes: Whirlpool адицију хмеља бих извео тако што бих охлађену сладовину враћао у кувало, те када достигне 80-85 степени додао у hop spider нови хмељ на 10-20 минута, затим звадио. Додатно мерити и са преносивим термометром када се постигне температура за додаање квасца, тада преточити у ферментор и негдне на трећини додати квасац претхондо рехидриран у расхлађеној сладовини.
Oat	American Porter	5 Gallons	1.066	1.022	5.76	17.65	29.62 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:46 PM Notes:
Dry Irish Stout	Irish Stout	2.5 Gallons	1.047	1.012	4.62	44.99	17.16 °L	242	0
Author: Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 8/8/2020 1:08 PM Notes:
1st Porter	American Porter	1 Gallons	1.045	1.013	4.26	27.36	32.96 °L	242	0
Author: ABC Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:01 PM Notes:
Glutenfri	American Pale Ale	10 Litres	1.043	1.008	4.59	22.73	3.7 °L	242	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/17/2020 11:38 AM Notes:
American Pale Ale, 3조	American Pale Ale	21 Litres	1.046	1.011	4.51	34.93	7.21 °L	242	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2019 6:11 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.02	1.005	1.99	0	2.65 °L	242	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:49 AM Notes:
Mango APA	Blonde Ale	12 Litres	1.05	1.009	5.33	62.04	12.03 °L	242	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:12 AM Notes:
Hefeweizen Ale	Weissbier	5 Gallons	1.053	1.013	5.19	10.51	3.59 °L	242	0
Author: Ricekinggg Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:52 PM Notes:
Test `1	American Pale Ale	5.5 Gallons	1.045	1.01	4.5	25.16	8.54 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 11:06 AM Notes:
Senior Week	American Pale Ale	5.5 Gallons	1.053	1.01	5.64	23.64	11.65 °L	242	0
Author: LeaheyBrews Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:50 AM Notes:
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