Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
We Will Survive Wheat Ale	American Wheat Beer	5 Gallons	1.06	1.014	6.11	25.33	8.56 °L	276	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:05 AM Notes:
Irish Stout-Brewers Best Kit	Irish Stout	5.25 Gallons	1.048	1.015	4.37	35.58	31.19 °L	276	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/23/2024 7:34 PM Notes: Actually used Apex Yeast-London English Ale, same attenuation. Fermented at 63degF. Christmas present from Richard. OG measured 1.047, FG measured 1.015 Bottled 2/16/24
Czech Pilsner	Czech Premium Pale Lager	21 Litres	1.052	1.013	5.11	47.89	4.61 °L	276	0
Author: ShaunHooke Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 1:27 PM Notes:
Wheat	Blonde Ale	19 Litres	1.06	1.012	6.4	14.69	8.56 °L	276	0
Author: Navid Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:23 AM Notes:
ESB	Best Bitter	586.7 Litres	11.929	3.519	4.5	32.53	9.81 °L	276	0
Author: MGRichardson Boil Size: 643.5 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 6:19 PM Notes:
Galactic Pale Ale	American Pale Ale	5 Gallons	1.06	1.017	5.62	43.24	5.55 °L	276	1
Author: Bo Grows Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2021 6:09 PM Notes:
Castleman ESB 4	Strong Bitter	5.5 Gallons	1.054	1.015	5.11	36.12	11.96 °L	276	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 10:25 PM Notes:
Harold Is Weizen	Weissbier	2.75 Gallons	1.049	1.013	4.73	11.79	3.37 °L	276	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:04 AM Notes:
Ollivehnä	Weissbier	21 Litres	1.058	1.016	5.58	0	4.28 °L	276	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 7/14/2020 7:35 AM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.039	1.01	3.85	31.44	7.76 °L	276	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/5/2020 4:24 PM Notes:
Leftovers	Australian Sparkling Ale	20 Litres	1.055	1.021	4.45	17.21	3.58 °L	276	0
Author: WullWust Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 12:52 AM Notes: Make 2L starter of WLP 693, smelt sour, tasted very sour, with a light funk at the back Boil for 10 mins after Mash, until hot break is dissolved Lactic acid to pre-acidify, 11 mL Push down glad-wrap on top Let lacto sour 21 hours at 32 C Pastuerize at 79 deg 15 min to kill lacto, hop now Chill to 21 C Pitch TYB saison/brett II blend from previous yeast cake Ferment at 21 C
Australia Sparkling Ale	Australian Sparkling Ale	3 Gallons	1.058	1.018	5.35	62.76	11.18 °L	276	0
Author: Yeti Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/24/2019 5:35 PM Notes:
Awesome Recipe	Weizenbock	5 Gallons	1.077	1.02	7.52	24.91	23.17 °L	276	0
Author: JrBrewerPhx Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 8:46 PM Notes:
The Pale Otter	Blonde Ale	5 Gallons	1.044	1.008	4.7	37.5	7.01 °L	276	0
Author: Ashun Boil Size: 3.5 Gallons Boil Time: 20 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 7/9/2019 5:26 PM Notes:
NSW Pale Ale	American Pale Ale	10 Gallons	1.028	1.006	2.84	55.83	5.68 °L	276	0
Author: Yeti212 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 6:35 PM Notes:
Cyera Nevada Amber Ale	American Amber Ale	2.25 Gallons	1.056	1.011	5.95	24.29	7.13 °L	276	0
Author: CyeraNevada Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 11:29 PM Notes:
First KASB Beer	American Pale Ale	18.9 Litres	1.048	1.006	5.58	20.65	17.39 °L	276	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 AM Notes:
My Ale	American Pale Ale	20 Litres	1.039	1.01	3.88	0	6.61 °L	276	1
Author: Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.263 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:15 PM Notes: Coopers Real Ale Light Dry Malt extract
Awesome Recipe	Weissbier	5 Gallons	1.05	1.013	4.96	16.21	3.31 °L	276	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 1:33 AM Notes:
KC 15 Min	American Pale Ale	1 Gallons	1.042	1.008	4.47	51.35	7.24 °L	276	0
Author: Kierkan Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 6:51 PM Notes:
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