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wheat

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday July 31st 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

14.7

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber	35	10	45%
0.90 kg	Liquid Malt Extract - Wheat0.9 kg Liquid Malt Extract - Wheat	35	3	22.5%
0.90 kg	Corn Syrup0.9 kg Corn Syrup	37	0.5	22.5%
3.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
300 g	German - CaraAmber300 g CaraAmber	34	23	7.5%
100 g	American - Caramel / Crystal 10L100 g Caramel / Crystal 10L	35	10	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewer's Gold10 g Brewer's Gold Hops	Pellet	12.5	Boil	60 min	11.09	50%
10 g	Brewer's Gold10 g Brewer's Gold Hops	Leaf/Whole	9	Boil	15 min	3.6	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Brewer's Gold (Pellet) 10 g Brewer's Gold (Pellet) Hops	11.09	50%
10 g	Brewer's Gold (Leaf/Whole) 10 g Brewer's Gold (Leaf/Whole) Hops	3.6	50%
20 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-15 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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