We will survive Wheat Ale Beer Recipe | Extract American Wheat Beer | Brewer's Friend
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We will survive Wheat Ale

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday March 25th 2020
1.060
1.014
6.1%
25.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 5.5%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 72.5%
7.10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 11%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 11%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil at 160 °F 60 min 20.89 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 160 °F 30 min 3.43 25%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil at 160 °F 15 min 1.01 12.5%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Aroma at 160 °F 0 min 12.5%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil --
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"We will survive Wheat Ale" American Wheat Beer recipe by Brewer #313893. Extract, ABV 6.11%, IBU 25.33, SRM 8.56, Fermentables: (Honey, Liquid Malt Extract - Wheat) Steeping Grains: (Biscuit, Aromatic Malt) Hops: (Perle, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 01:46 UTC
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