Alberta Honey Ale
|
Blonde Ale
|
5 Gallons |
1.056 |
1.009 |
6.21 |
46.64 |
4.67 °L
|
265 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 6:29 PM |
Notes: |
|
Night Shade Peanut-butter Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.2 |
18.16 |
30.11 °L
|
265 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 3:26 PM |
Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_0189.pdf?v=1642691970 |
|
Jenkins Creek Red
|
Irish Red Ale
|
5.25 Gallons |
1.043 |
1.012 |
4.05 |
18.06 |
16.13 °L
|
265 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 7:43 PM |
Notes: |
|
Pumpkin
|
American Amber Ale
|
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
2.37 °L
|
265 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 3:35 PM |
Notes: |
|
Jubilee Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
0 |
11.67 °L
|
265 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:11 PM |
Notes: |
|
Cascade Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.019 |
5.45 |
37.16 |
5.33 °L
|
265 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2022 1:03 PM |
Notes: |
|
Arvo Amber 3g
|
American Amber Ale
|
3 Gallons |
1.056 |
1.014 |
5.47 |
31.37 |
11.06 °L
|
265 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/24/2021 2:12 AM |
Notes: Has the slight caramel from the dme and crystal malts but there is the bitterness and a red berry flavor while drinking which is probably the Calista hops. |
|
Hoppy Hours
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
5.97 |
17.83 |
9.91 °L
|
265 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 3:36 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
0 |
8.22 °L
|
265 |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 3:46 PM |
Notes: |
|
Experimental Brown Ale
|
American Brown Ale
|
5 Gallons |
1.061 |
1.015 |
5.98 |
26.45 |
27.8 °L
|
265 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 9:59 PM |
Notes: |
|
Laulasmaa Dunes
|
American IPA
|
12 Litres |
1.058 |
1.011 |
6.21 |
80.76 |
3.51 °L
|
265 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:44 PM |
Notes: |
|
Corona Insanity 19
|
American Pale Ale
|
8.5 Gallons |
1.053 |
1.005 |
6.23 |
40.09 |
8.42 °L
|
265 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:19 PM |
Notes: |
|
Brunken Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.01 |
4.55 |
17.74 |
2.4 °L
|
265 |
1 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 8:13 PM |
Notes: |
|
Chocolate Orange Brown Ale
|
American Brown Ale
|
21 Litres |
1.069 |
1.017 |
6.83 |
37.42 |
29.69 °L
|
265 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 10:55 PM |
Notes: |
|
Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.71 |
13.01 |
49.14 °L
|
265 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:20 PM |
Notes: |
|
My Ale
|
American Pale Ale
|
20 Litres |
1.039 |
1.01 |
3.88 |
0 |
6.61 °L
|
265 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.263 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 6:15 PM |
Notes: Coopers Real Ale
Light Dry Malt extract |
|
Ipa Test 3
|
American IPA
|
20.8 Litres |
1.052 |
1.008 |
5.74 |
47.56 |
3.46 °L
|
265 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 1:13 PM |
Notes: |
|
Americana IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
80.15 |
7.94 °L
|
265 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:38 PM |
Notes: |
|
APA - Galaxy
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.84 |
38.77 |
8.64 °L
|
265 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 8:06 AM |
Notes: |
|
Sunrise Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.013 |
5.6 |
31.14 |
9.6 °L
|
265 |
0 |
|
|
Boil
Size: 1.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:24 PM |
Notes: Steep grains for 20 minutes prior to boil at 160 degrees (+/- 10 degrees).
During dry hop use zest from 1 normal sized grapefruit, reduce inner white part, just rind, cut into 1 in2 pieces. Soak in vodka briefly before putting them into carboy for disinfectant. |
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