Centennial Pale Ale
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No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.64 |
64.61 |
5.25 °L
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265 |
0 |
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Author:
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david@gnomebrewshop.com
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:34 PM |
Notes: |
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LME Add Gravity
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No Profile Selected |
5.5 Gallons |
1.006 |
1.002 |
0.62 |
0 |
1.58 °L
|
265 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 12:54 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.042 |
1.011 |
4.17 |
0 |
3.13 °L
|
265 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:02 PM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
1800 Litres |
1.072 |
1 |
9.44 |
0 |
35.05 °L
|
265 |
0 |
|
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Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:30 PM |
Notes: |
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Social Distancing IPA
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No Profile Selected |
10.5 Gallons |
1.078 |
1.017 |
7.9 |
0 |
6.15 °L
|
265 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 2:46 PM |
Notes: |
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Hoppy Stock Ale
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No Profile Selected |
45 Litres |
1.045 |
1.005 |
5.35 |
34.47 |
5.33 °L
|
265 |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 1:16 PM |
Notes: |
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Admiral Columbus Rye
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No Profile Selected |
20 Litres |
1.051 |
1.012 |
5.15 |
54.04 |
8.2 °L
|
265 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 9:50 AM |
Notes: |
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Paul’s Pale Ale
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No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
5.03 |
67.05 |
9.42 °L
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265 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:14 PM |
Notes: |
|
Prop Wort
|
No Profile Selected |
3 Gallons |
1.041 |
1.008 |
4.34 |
31.53 |
4.12 °L
|
265 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 7:02 PM |
Notes: |
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Updated Live Hard 15BBL
|
No Profile Selected |
465 Gallons |
1.061 |
1.012 |
6.39 |
0 |
3.77 °L
|
265 |
0 |
|
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Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 7:56 PM |
Notes: |
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French Toast Scottish Ale
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No Profile Selected |
1 Gallons |
1.057 |
1.017 |
5.26 |
15.91 |
6.61 °L
|
265 |
1 |
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:28 PM |
Notes: - Steep grains for 20 min. as water heats up
- Bring wort to a boil, remove from heat, stir in extract
- Return to boil, add fuggles hops, 60 min. boil
- With 20 min. remaining, add EK hops
- With 10 min. left, add and stir lactose
- With 5 min. left, add nutmeg and cinnamon
- Cool wort to 70 degrees and pitch 2 oz. of yeast
- Ferment at 70 degrees
- After fermentation, transfer to secondary and add 4 oz. of maple syrup
- Can add more nutmeg and cinnamon or vanilla to secondary if desired
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Run-o-the-Mill Belgian Ale
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Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
11.02 |
5.38 °L
|
264 |
0 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:38 AM |
Notes: |
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Ørnebrygg
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Double IPA
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24 Litres |
1.073 |
1.011 |
8.09 |
0 |
10.35 °L
|
264 |
1 |
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Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:39 AM |
Notes: Using AY3 |
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Extract Sour Base
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Mixed-Fermentation Sour Beer
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13.7 Gallons |
1.049 |
1.005 |
5.73 |
17.23 |
3.06 °L
|
264 |
1 |
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Boil
Size: 14.28 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 8:40 PM |
Notes: |
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Trump's Tanning Oil
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Specialty IPA: New England IPA
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3 Gallons |
1.061 |
1.015 |
6.07 |
19.16 |
5.04 °L
|
264 |
0 |
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Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 1:32 AM |
Notes: |
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Sûre Au Pissenlit
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Mixed-Fermentation Sour Beer
|
20.8 Litres |
1.064 |
1.012 |
6.77 |
8.64 |
4.4 °L
|
264 |
0 |
|
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Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:03 PM |
Notes: |
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K And C Tbd
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Specialty Smoked Beer
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21 Litres |
1.056 |
1.011 |
5.96 |
22.83 |
45.67 °L
|
264 |
0 |
|
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Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 7:23 PM |
Notes: |
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Smash Him!
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Double IPA
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18 Litres |
1.074 |
1.014 |
7.87 |
74.98 |
6.4 °L
|
264 |
0 |
|
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Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:06 PM |
Notes: |
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EX NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.056 |
1.01 |
6.06 |
24.15 |
5.83 °L
|
264 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:08 PM |
Notes: |
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Big Mix NEIPA
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Specialty IPA: New England IPA
|
5.2 Gallons |
1.065 |
1.015 |
6.55 |
83.78 |
7.1 °L
|
264 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:05 PM |
Notes: |
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