Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LME Add Gravity	No Profile Selected	5.5 Gallons	1.006	1.002	0.62	0	1.58 °L	265	0
Author: Cory Easter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 12:54 PM Notes:
Pale Ale	No Profile Selected	4.5 Gallons	1.064	1.016	6.3	61.52	7.51 °L	265	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.17	0	3.13 °L	265	0
Author: loud brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:02 PM Notes:
Social Distancing IPA	No Profile Selected	10.5 Gallons	1.078	1.017	7.9	0	6.15 °L	265	0
Author: BigNutBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.272 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:46 PM Notes:
Hoppy Stock Ale	No Profile Selected	45 Litres	1.045	1.005	5.35	34.47	5.33 °L	265	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 1:16 PM Notes:
Admiral Columbus Rye	No Profile Selected	20 Litres	1.051	1.012	5.15	54.04	8.2 °L	265	0
Author: ForeverBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:50 AM Notes:
Paul’s Pale Ale	No Profile Selected	5.5 Gallons	1.053	1.015	5.03	67.05	9.42 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 5:14 PM Notes:
Updated Live Hard 15BBL	No Profile Selected	465 Gallons	1.061	1.012	6.39	0	3.77 °L	265	0
Author: SuttonPlace Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:56 PM Notes:
French Toast Scottish Ale	No Profile Selected	1 Gallons	1.057	1.017	5.26	15.91	6.61 °L	265	1
Author: hcwessels Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 8:28 PM Notes: - Steep grains for 20 min. as water heats up - Bring wort to a boil, remove from heat, stir in extract - Return to boil, add fuggles hops, 60 min. boil - With 20 min. remaining, add EK hops - With 10 min. left, add and stir lactose - With 5 min. left, add nutmeg and cinnamon - Cool wort to 70 degrees and pitch 2 oz. of yeast - Ferment at 70 degrees - After fermentation, transfer to secondary and add 4 oz. of maple syrup - Can add more nutmeg and cinnamon or vanilla to secondary if desired
Awesome Recipe	No Profile Selected	310 Gallons	1.006	1	0.78	6.4	0 °L	265	0
Author: mattyb1783 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:33 PM Notes:
No Name Ipa	Specialty IPA: White IPA	1000 Litres	1.057	1.01	6.11	39.08	5.69 °L	264	0
Author: slob Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:56 AM Notes:
Embrace The Sour Side Extract	Berliner Weisse	5 Gallons	1.046	1.012	4.55	11.06	3.84 °L	264	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 7:33 PM Notes: Mash and Sparge: Use a simple single infusion mash. The wheat malt will provide plenty of body even though this is a low-OG beer. If you are an extract brewer, you can make the calculations for the jump to light speed and skip ahead. Boil the Wort: Boil for 15 minutes, but wait to add hops. Hops inhibit Lactobacillus, which we need for souring. Lower the pH: It's a good idea to lower the wort pH to 4.5. The lower pH helps prevent other bacteria or wild yeast from ruining the batch. You can use lactic acid, phosphoric acid, or even acid malt. 10ml of Lactic acid will get you there. Since we are after a lactic profile, it makes sense. Fermentation Stage One: Cool the wort and start fermentation with Lactobacillus only. Keep it warm, around 112-115°F (44-46°C). You could use an electric blanket or FermWrap heater to maintain the temperature. Using one of the many electric mash kettle options, you can program the unit to hold that temperature, depending on your model. Monitor pH: Check the pH every 12 hours. When it reaches 3.6-3.8, it's ready for the next stage. Boil Again and Hop: Boil the wort again, this time for 60, and add a small amount of hops. Boiling kills the Lactobacillus and stops further souring. 10 IBU’s is a good start. Since hops will no longer impact lactic acid formation, who am I to judge if you want a hoppy sour? Fermentation Stage Two: Aerate the beer and add your conventional ale yeast. Let it ferment out, then bottle or keg as usual.
Extract Sour Base	Mixed-Fermentation Sour Beer	13.7 Gallons	1.049	1.005	5.73	17.23	3.06 °L	264	1
Author: Boil Size: 14.28 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 8:40 PM Notes:
Trump's Tanning Oil	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.07	19.16	5.04 °L	264	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 1:32 AM Notes:
Sûre Au Pissenlit	Mixed-Fermentation Sour Beer	20.8 Litres	1.064	1.012	6.77	8.64	4.4 °L	264	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:03 PM Notes:
K And C Tbd	Specialty Smoked Beer	21 Litres	1.056	1.011	5.96	22.83	45.67 °L	264	0
Author: Kory Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:23 PM Notes:
Run-o-the-Mill Belgian Ale	Witbier	5.5 Gallons	1.054	1.014	5.32	11.02	5.38 °L	264	0
Author: Uqob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 1:38 AM Notes:
Smash Him!	Double IPA	18 Litres	1.074	1.014	7.87	74.98	6.4 °L	264	0
Author: riodevs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 6:06 PM Notes:
EX NEIPA	Specialty IPA: New England IPA	6 Gallons	1.056	1.01	6.06	24.15	5.83 °L	264	0
Author: nickbahulaisdead Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 10:08 PM Notes:
Big Mix NEIPA	Specialty IPA: New England IPA	5.2 Gallons	1.065	1.015	6.55	83.78	7.1 °L	264	0
Author: srki80 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 6:05 PM Notes:
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