Jubilee Red Ale Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Jubilee Red Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 17th 2022
1.053
1.013
5.2%
0.0
11.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale 37.5 2.5 89.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.6%
11.12 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Jubilee Red Ale" Irish Red Ale beer recipe by Peejers. Extract, ABV 5.18%, IBU 0, SRM 11.67, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 40L, Chocolate, Roasted Barley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-17 12:11 UTC
NEW Water Requirements:
Jubilee Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Jubilee Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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