Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oliver’s ESB	Best Bitter	2 Gallons	1.044	1.012	4.16	10.28	15.38 °L	274	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 4/4/2020 1:18 PM Notes:
Citra-Mango #63	Blonde Ale	5.5 Gallons	1.056	1.012	5.79	38.39	7.73 °L	274	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/22/2023 3:53 PM Notes: BRIX - 13.8 O.G - 1.053 Pitch Yeast @ 68 F
APA Hodor	American Pale Ale	25 Litres	1.052	1.013	5.07	35.49	6 °L	274	0
Author: Madafak_Hodor Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 10:42 PM Notes:
Ekuanot Cryo Smash	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	25.16	3.3 °L	274	0
Author: Charlie Rae Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:33 PM Notes:
Stoney Creek Dry Ale	Blonde Ale	21 Litres	1.04	1.008	4.3	11.19	3.2 °L	274	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 11:44 PM Notes:
Enrisdricka 2	Dark Mild	10 Litres	1.017	1.002	2	0	25.76 °L	274	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 9:17 AM Notes:
Pale Ale - Cocinada 2	American Pale Ale	5 Gallons	1.05	1.01	5.36	43.59	7.87 °L	274	0
Author: MaiteElu Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.9 oz Creation Date: 9/23/2020 1:31 AM Notes:
Strawberry Wheat	Weissbier	6 Litres	1.073	1.02	6.94	16.41	5.25 °L	274	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 10:58 AM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.051	1.013	5.07	46.76	9.95 °L	274	0
Author: Jandii Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 5:40 PM Notes:
Melantrigo	Weissbier	19 Litres	1.048	1.012	4.71	16.62	3.83 °L	274	1
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.04 bar Creation Date: 5/14/2020 11:29 AM Notes:
Fresh Squeezed	American IPA	5 Gallons	1.061	1.015	5.98	63.64	16.46 °L	274	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 5:05 PM Notes:
Dales 2	American Pale Ale	5 Gallons	1.066	1.015	6.62	47.73	7.88 °L	274	0
Author: Greenbearindustries Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 3:02 AM Notes:
22 Red Ale	American Amber Ale	5 Gallons	1.06	1.011	6.39	78.85	42.33 °L	274	0
Author: Friendship Aleworks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 2/8/2020 8:17 PM Notes:
First Draw	American Pale Ale	5.15 Gallons	1.05	1.009	5.27	68.32	5.64 °L	274	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 2:30 PM Notes:
Castleman Christmas Creme Brulee	Imperial Stout	6 Gallons	1.094	1.029	8.55	51.61	30.65 °L	274	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 8:10 PM Notes: heat cane sugar to a syrup. Add with 5 min to go in boil along with lactose. Add vanilla beans - split and de-seeded along with cardamom at end of boil. Whirlpool for 20 min. Remove vanilla beans and run through CFC to fermentor. move to secondary after hit target gravity and let mellow for at least 2 weeks before kegging
Krystalwise	Weissbier	5.5 Gallons	1.045	1.011	4.39	14.96	2.95 °L	274	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:14 PM Notes:
Session Ipa	American IPA	12 Litres	1.038	1.006	4.2	63.5	6.3 °L	274	0
Author: Joelew2010 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:40 PM Notes:
Brewing Science - American Stout	American Stout	5.5 Gallons	1.061	1.015	6.03	36.79	37.27 °L	274	0
Author: dougguz01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 10:31 PM Notes:
Skirt Flipper	Australian Sparkling Ale	6 Gallons	1.058	1.015	5.62	44.08	4.5 °L	274	0
Author: nmorales Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:02 PM Notes:
Death Of A Bachelor	American Stout	2 Gallons	1.055	1.01	5.83	17.34	32.16 °L	274	0
Author: Alan Bossman Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:36 AM Notes: 2 Vanilla Beans (One per 1 gallon fermenter), soaked in bourbon
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