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Dales 2

Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday February 16th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

47.7

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pale Ale6.6 lb LME Pale Ale	34.5	6	72.5%
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	22%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Weyermann - Carahell0.5 lb Carahell		34	10	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Northern Brewer1.25 oz Northern Brewer Hops	Pellet	9	Boil	60 min	33.66	27.8%
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	13.9	Boil	15 min	14.07	16.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10.5	Boil	0 min		33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Northern Brewer (Pellet)	33.66	27.8%
0.75 oz	Columbus (Leaf/Whole)	14.07	16.7%
1.50 oz	Centennial (Pellet)		33.3%
1 oz	Cascade (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Steeping	165 °F	160 °F	30 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-16 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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