Dales 2

218 calories 21.4 g
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 218 calories (Per )
Carbs: 21.4 g (Per )
Created Sunday February 16th 2020
1.066
1.015
6.6%
47.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 72.5%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 22%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 9 Boil 60 min 33.66 27.8%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 13.9 Boil 15 min 14.07 16.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.5 Boil 0 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Steeping 165 °F 160 °F 30 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dales 2" American Pale Ale beer recipe by Greenbearindustries. Extract, ABV 6.62%, IBU 47.73, SRM 7.88, Fermentables: (LME Pale Ale, DME Pale Ale) Steeping Grains: (Carahell) Hops: (Northern Brewer, Columbus, Centennial, Cascade)
View Count: 172
Brew Count: 0
Last Updated: 2020-02-16 06:10 UTC

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