DUNKEL
|
Munich Dunkel
|
10 Gallons |
1.054 |
1.009 |
5.86 |
24.53 |
24.57 °L
|
134 |
0 |
|
|
Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 10:26 PM |
Notes: |
|
Mosaic Hop Lager
|
No Profile Selected |
60 Litres |
1.04 |
1.007 |
4.28 |
18.47 |
3.41 °L
|
134 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 10:00 PM |
Notes: |
|
Almost A Smash IPA
|
American IPA
|
5.5 Litres |
1.059 |
1.014 |
5.87 |
39.48 |
4.36 °L
|
134 |
0 |
|
|
Boil
Size: 11.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 18g |
Creation
Date: 11/1/2024 9:27 AM |
Notes: |
|
Dopbo
|
Doppelbock
|
2 Gallons |
1.076 |
1.022 |
7.12 |
26.15 |
26.6 °L
|
134 |
2 |
|
|
Boil
Size: 4.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 1:17 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
20 Litres |
1.05 |
1.012 |
5 |
21.16 |
3.48 °L
|
134 |
0 |
|
|
Boil
Size: 26.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 12:43 AM |
Notes: |
|
Ocra-Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.012 |
5.36 |
26.14 |
3.61 °L
|
134 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 11:10 AM |
Notes: Beer for Ocracoke Island trip in July. |
|
Oktoberfest 2024/ Wiesn 2
|
Festbier
|
5.15 Gallons |
1.055 |
1.008 |
6.16 |
28.03 |
5.34 °L
|
134 |
0 |
|
|
Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 6:19 PM |
Notes: |
|
Galaxy Kind Of Smash
|
American Pale Ale
|
17 Litres |
1.057 |
1.013 |
5.78 |
44.68 |
4.51 °L
|
134 |
0 |
|
|
Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 2:05 AM |
Notes: Started with 29L of water aiming for 19L in fermentor, got 17L and higher gravity than what was expected (expected 1.045 but got 1.057), could start with higher water amount for 19L |
|
Czech Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.13 |
37.77 |
4.38 °L
|
134 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 3:57 PM |
Notes: |
|
Junga
|
American Pale Ale
|
3 Gallons |
1.053 |
1.012 |
5.46 |
44 |
6.54 °L
|
134 |
0 |
|
|
Boil
Size: 4.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:57 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.053 |
1.012 |
5.37 |
0 |
2.9 °L
|
134 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:41 PM |
Notes: |
|
Hefe
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.71 |
12.84 |
5.76 °L
|
134 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 1/7/2024 4:07 AM |
Notes: |
|
Kitchen Sink
|
No Profile Selected |
23 Litres |
1.011 |
1.003 |
1.1 |
17.45 |
2.05 °L
|
134 |
0 |
|
|
Boil
Size: 27.68 Litres |
Boil Time: 45 |
Boil Gravity: 1.009 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 11:08 PM |
Notes: |
|
Callager
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.78 |
19.25 |
9.12 °L
|
134 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 12:16 PM |
Notes: |
|
DunkelWeizen
|
Weissbier
|
1.2 Gallons |
1.055 |
1.012 |
5.6 |
11.96 |
17.15 °L
|
134 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 11/26/2023 2:45 AM |
Notes: |
|
Tripel Karm
|
Belgian Tripel
|
6 Litres |
1.085 |
1.013 |
9.47 |
39.78 |
5.39 °L
|
134 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 8 |
Creation
Date: 11/6/2023 6:35 PM |
Notes: |
|
R2
|
No Profile Selected |
16.2 Litres |
1.067 |
1.02 |
6.17 |
84.02 |
6.29 °L
|
134 |
0 |
|
|
Boil
Size: 22.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.7 g |
Creation
Date: 10/23/2023 11:54 AM |
Notes: |
|
Sasquatch SMaSH V2
|
No Profile Selected |
10 Litres |
1.051 |
1.01 |
5.4 |
47.42 |
5.05 °L
|
134 |
1 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 6:14 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
4.1 Gallons |
1.048 |
1.012 |
4.73 |
0 |
4.04 °L
|
134 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:19 AM |
Notes: |
|
Wit
|
No Profile Selected |
10 Litres |
1.047 |
1.013 |
4.43 |
23.61 |
3.83 °L
|
134 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 4:23 PM |
Notes: |
|
|
|