Biab Homebrew Beer Recipes

Page 2448 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	1.4 Gallons	1.059	1.012	6.21	36.28	35.57 °L	178	0
Author: Boil Size: 2.17 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.5 oz Creation Date: 8/16/2022 5:55 AM Notes:
SMaSH Saison	Saison	5.5 Gallons	1.061	1.005	7.25	28.69	3.81 °L	178	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dme Priming Amount: 7.1 oz Creation Date: 8/12/2024 3:32 PM Notes:
Hazy Pale Ale	No Profile Selected	10 Litres	1.052	1.01	5.56	36.23	4.05 °L	178	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 11:01 AM Notes:
G'Irish Stout	Dry Stout	5.5 Gallons	1.043	1.008	4.63	30.03	24.63 °L	178	0
Author: Adam Gorka Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 5:11 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Litres	1.043	1.011	4.24	24.93	44.92 °L	178	0
Author: Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:23 AM Notes:
Simply Dry Stout	Oatmeal Stout	2.5 Gallons	1.051	1.012	5.09	31.84	32.95 °L	178	0
Author: Kevin Peffley Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 2:22 AM Notes:
Mango Kolsch	Kölsch	5.5 Gallons	1.047	1.008	5.06	14.64	3.52 °L	178	1
Author: tbass1968 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 7/10/2023 1:35 PM Notes:
Take It Easy Ver.2	Kölsch	3 Litres	1.05	1.013	4.93	28.31	2.58 °L	178	0
Author: Lybe Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 11:50 AM Notes: 1. boil water and add DME 2. add hops according to plan 3. chill wort and move to fermenter 4. add yeast and ferment it for 14days 5. age it in refrigerator at least 1 month
Black Stout	American Stout	6 Gallons	1.055	1.012	5.75	72.84	40.35 °L	178	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 3:22 PM Notes:
Awesome Recipe	Robust Porter	7 Gallons	1.056	1.014	5.46	38.64	31.82 °L	178	0
Author: casabroker Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:13 PM Notes:
JZ West Coast IPA	American IPA	5.25 Gallons	1.042	1.01	4.11	68.28	6.54 °L	178	0
Author: Maintlip Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 5:55 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.041	1.01	4.06	0	21.83 °L	178	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 6:42 PM Notes:
Hefe	No Profile Selected	24 Litres	1.054	1.014	5.32	0	3.7 °L	178	0
Author: Hasten Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 8:51 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.067	1.017	6.56	0	6.42 °L	178	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 4:05 PM Notes:
Orange Creame Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.16	0	5.07 °L	177	1
Author: Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 6:32 AM Notes: Want to try this recipe in the future with some orange puree but want to nail the base beer first. Dry hops might be not needed. White labs ale yeast works great here as well.
Margerita Lime Gose	Gose	12 Litres	1.04	1.005	4.59	8.71	2.81 °L	177	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 8/28/2023 1:50 PM Notes: start fermentation at 20C and over the course of 2 weeks gradually ramp up to 27C
Near-Beer IPA (NBIPA)	Experimental Beer	2 Gallons	1.005	1.001	0.53	36.79	3.57 °L	177	0
Author: bowlermj Boil Size: 2.18 Gallons Boil Time: 15 Boil Gravity: 1.005 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 3:54 PM Notes:
Berliner Weisse Assignment	Berliner Weisse	5 Gallons	1.028	1.004	3.13	7.61	2.23 °L	177	0
Author: Pepzilla Boil Size: 6.75 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:39 AM Notes:
FSP NEIPA	Specialty IPA: New England IPA	60 Gallons	1.08	1.03	6.5	66.73	5.84 °L	177	0
Author: Paul Schiele Boil Size: 81.93 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 10:32 PM Notes:
Barrel Aged Belgian Dark Strong	Belgian Dark Strong Ale	42 Litres	1.08	1.013	8.84	27.19	27.01 °L	177	1
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:45 AM Notes:
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