Longhorn Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.09 |
0 |
4.21 °L
|
209 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:37 AM |
Notes: |
|
Economy Class
|
Strong Bitter
|
5 Gallons |
1.057 |
1.013 |
5.67 |
46 |
8.44 °L
|
209 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 2:20 AM |
Notes: |
|
Am Blond
|
Blonde Ale
|
40 Litres |
1.047 |
1.009 |
4.95 |
23.76 |
3.98 °L
|
209 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2022 6:58 PM |
Notes: |
|
Stoutovich I Tre Dela: Del 3
|
Dark Mild
|
18 Litres |
1.02 |
1.004 |
2.08 |
17.92 |
50 °L
|
209 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.016 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 8:25 AM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
21.83 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 7:23 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
4.75 Gallons |
1.047 |
1.012 |
4.59 |
31.16 |
3.49 °L
|
209 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 2:45 PM |
Notes: |
|
NOGAL DE MODE
|
Irish Red Ale
|
10 Gallons |
1.081 |
1.016 |
8.59 |
22.61 |
16.81 °L
|
209 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:49 PM |
Notes: |
|
Blood Sugar Oat Magik
|
Oatmeal Stout
|
13.5 Litres |
1.062 |
1.019 |
5.66 |
27.49 |
26.58 °L
|
209 |
1 |
|
Author:
|
|
ruben_we
|
|
Boil
Size: 17.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 74.8 g |
Creation
Date: 12/2/2020 6:30 PM |
Notes: |
|
Left Over Pale American Ale
|
American Pale Ale
|
1 Gallons |
1.053 |
1.013 |
5.24 |
44.95 |
3.31 °L
|
209 |
2 |
|
|
Boil
Size: 2.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 9/12/2020 8:06 PM |
Notes: |
|
Last Post Pale Ale
|
American Pale Ale
|
15 Litres |
1.053 |
1.009 |
5.78 |
32.59 |
8.35 °L
|
209 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:42 AM |
Notes: |
|
Batch 3 - Vienna Kent
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
26.49 |
6.04 °L
|
209 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:44 PM |
Notes: |
|
English IPA
|
English IPA
|
21 Litres |
1.06 |
1.013 |
6.1 |
53.74 |
12.14 °L
|
209 |
0 |
|
|
Boil
Size: 26.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 12:33 PM |
Notes: |
|
Oye Rubia 2.0!
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.13 |
17.76 |
5.25 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/20/2020 1:21 PM |
Notes: AGUA NECESARIA: 6.91GLS
STRIKE TEMP: 154 Fahrenheit
TOTAL MASH VOL: 7.63 Gallons
PREBOIL: 6.5 Gallons
POST BOIL: 5.25 Gallons
AL FERMENTADOR: 5 Gallons |
|
Mosaic SMaSH
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.11 |
75.28 |
4.99 °L
|
209 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 1/29/2020 5:18 AM |
Notes: |
|
Centennial Smash
|
Blonde Ale
|
23 Litres |
1.048 |
1.009 |
5.13 |
53.9 |
5.56 °L
|
209 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 4:36 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
17 Litres |
1.047 |
1.008 |
5.11 |
40.54 |
5.45 °L
|
209 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 6:47 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.062 |
1.015 |
6.15 |
71.79 |
9.17 °L
|
209 |
0 |
|
|
Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 139.4 g |
Creation
Date: 9/2/2019 3:07 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.055 |
1.014 |
5.37 |
0 |
5.02 °L
|
209 |
0 |
|
|
Boil
Size: 13.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 11:09 AM |
Notes: |
|
SMaSH The Lemon 2
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.35 |
47.74 |
6.21 °L
|
209 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 10:10 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.96 |
81.34 |
6.34 °L
|
209 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 4:26 PM |
Notes: |
|
|
|