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Blood Sugar Oat Magik

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 17.54 liters
Post Boil Size: 14.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben W.
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday December 2nd 2020

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.7%

IBU (tinseth):

27.5

SRM (morey):

26.6

Mash pH

5.4

Cost €

10.83

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Brew Log History

Target 25°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Vienna2.5 kg BEST Vienna	2.09 € / kg 5.23 €	37	3.8	65.3%
500 g	Flaked Oats500 g Flaked Oats	1.84 € / kg 0.92 €	33	2.2	13.1%
250 g	Bestmalz - BEST Caramel Munich II250 g BEST Caramel Munich II	2.37 € / kg 0.59 €	34.5	45.5	6.5%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition)	3.78 € / kg 0.95 €	41	1	6.5%
150 g	Bestmalz - BEST Chocolate150 g BEST Chocolate	3.00 € / kg 0.45 €	34.5	337.82	3.9%
100 g	Bestmalz - BEST Acidulated100 g BEST Acidulated	2.91 € / kg 0.29 €	35.9	2.81	2.6%
80 g	Weyermann - Roasted Barley80 g Roasted Barley	2.71 € / kg 0.22 €	29.9	432	2.1%
3,830 g / 8.64 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum (15 AA)13 g Magnum (15 AA) Hops	0.03 € / g 0.39 €	Pellet	12.4	Boil	40 min	27.49	100%
13 g / 0.39 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Magnum (15 AA) (Pellet) 13 g Magnum (15 AA) (Pellet) Hops	0.03 € / g 0.39 €	27.49	100%
13 g / 0.39 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	68 °C	67 °C	60 min
	Temperature	67 °C	78 °C	10 min
7.5 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Sparge	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.50 Each	Cost:	3.60 € / each 1.80 €
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

1.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 74.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	50	60	50	230
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2020-12-02 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Blood Sugar Oat Magik

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