Blood Sugar Oat Magik - Beer Recipe - Brewer's Friend

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Blood Sugar Oat Magik

193 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 17.54 liters
Post Boil Size: 14.23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben W.
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday December 2nd 2020
1.062
1.019
5.7%
27.5
26.6
5.4
10.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Vienna2.5 kg BEST Vienna 2.09 € / kg
5.23 € 		37 3.8 65.3%
500 g Flaked Oats500 g Flaked Oats 1.84 € / kg
0.92 € 		33 2.2 13.1%
250 g Bestmalz - BEST Caramel Munich II250 g BEST Caramel Munich II 2.37 € / kg
0.59 € 		34.5 45.5 6.5%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) 3.78 € / kg
0.95 € 		41 1 6.5%
150 g Bestmalz - BEST Chocolate150 g BEST Chocolate 3.00 € / kg
0.45 € 		34.5 337.82 3.9%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 2.91 € / kg
0.29 € 		35.9 2.81 2.6%
80 g Weyermann - Roasted Barley80 g Roasted Barley 2.71 € / kg
0.22 € 		29.9 432 2.1%
3,830 g / 8.64 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum (15 AA)13 g Magnum (15 AA) Hops 0.03 € / g
0.39 € 		Pellet 12.4 Boil 40 min 27.49 100%
13 g / 0.39 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.50 Each
Cost:
3.60 € / each
1.80 €
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
1.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 74.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 50 60 50 230
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 68 °C 67 °C 60 min
Temperature 67 °C 78 °C 10 min
7.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.6 L) 22
Mash volume with grains (equipment estimates 25.9 L) 24.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 17.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.5 L) 14.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.2 L) 13.5
Total: 22  
Equipment Profile Used: System Default
"Blood Sugar Oat Magik" Oatmeal Stout beer recipe by Ruben W.. BIAB, ABV 5.66%, IBU 27.49, SRM 26.58, Fermentables: ( BEST Vienna, Flaked Oats, BEST Caramel Munich II, Lactose (Milk Sugar), BEST Chocolate, BEST Acidulated, Roasted Barley) Hops: (Magnum (15 AA)) Other: (Salt, Calcium Chloride (dihydrate), Lactic acid, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-02 22:01 UTC