Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.046 |
1.011 |
4.59 |
39.21 |
9.88 °L
|
214 |
3 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 10/27/2019 7:08 PM |
Notes: |
|
Marzen
|
No Profile Selected |
10 Litres |
1.055 |
1.012 |
5.71 |
27.26 |
7.53 °L
|
214 |
1 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 8:00 PM |
Notes: |
|
Blonde Ale W/ Red Raspberries
|
American Amber Ale
|
5.5 Gallons |
1.039 |
1.007 |
4.16 |
21.18 |
19.28 °L
|
214 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 7/8/2023 4:57 PM |
Notes: BIAB
3.5 gallons strike water @160 deg F
mash @ 152 deg F for 60 minutes
drain and rinse grain, top off to 7 gallons
boil for 60 minutes following hop schedule
actually using imperial yeast mangosteeni I10
ferment for 7 days at 80 deg F
transfer to secondary on top of 3 lbs red raspberries
dry hop when transferring to secondary
ferment 7 more days and check it out |
|
Cape Canine IPA
|
Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.045 |
1.013 |
4.11 |
31.2 |
6.28 °L
|
214 |
0 |
|
|
Boil
Size: 20.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 7:08 AM |
Notes: |
|
Captain Britain ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.017 |
4.78 |
45.75 |
9.56 °L
|
214 |
0 |
|
|
Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:26 PM |
Notes: - Toast the Maris Otter beforehand 350 degrees for 15 minutes |
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.07 |
1.019 |
6.75 |
22.34 |
37.51 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 4:41 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.52 |
34.89 |
5.71 °L
|
214 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 160.8 g |
Creation
Date: 4/21/2020 8:55 PM |
Notes: |
|
15 Minute Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
55.25 |
7.15 °L
|
214 |
0 |
|
Author:
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|
fireman99r
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:29 PM |
Notes: |
|
London ESB Ponzio
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.059 |
1.015 |
5.73 |
42.52 |
11.92 °L
|
214 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:32 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.079 |
1.02 |
7.8 |
0 |
50 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 5:25 PM |
Notes: |
|
Pale Ale
|
Kölsch
|
21 Litres |
1.046 |
1.012 |
4.55 |
0 |
4.61 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:56 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.069 |
1.018 |
6.72 |
20.48 |
7.78 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/30/2019 1:09 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
40.4 |
15 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:29 PM |
Notes: |
|
Aledeva
|
American Pale Ale
|
25 Litres |
1.044 |
1.009 |
4.6 |
19.57 |
2.61 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 12:47 AM |
Notes: |
|
Kenso Extra Pale Ale
|
American Pale Ale
|
26 Litres |
1.046 |
1.011 |
4.59 |
53.09 |
3.27 °L
|
214 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 7:39 AM |
Notes: |
|
Sokoladinis Stoutas
|
Sweet Stout
|
18 Litres |
1.078 |
1.028 |
6.63 |
30.65 |
43.23 °L
|
214 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:22 AM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.03 |
6.61 |
34.99 |
43.34 °L
|
214 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 9:15 PM |
Notes: |
|
APA
|
American Pale Ale
|
27 Litres |
1.047 |
1.012 |
4.61 |
0 |
7.94 °L
|
214 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 4:24 PM |
Notes: |
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
15 Litres |
1.044 |
1.011 |
4.28 |
43.93 |
9.66 °L
|
214 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 9:40 PM |
Notes: |
|
APA VIENNA CITRA SIMCOE
|
American Pale Ale
|
21 Litres |
1.05 |
1.012 |
4.92 |
49.34 |
8.38 °L
|
214 |
0 |
|
Author:
|
|
Thiagoneves
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 6:26 PM |
Notes: |
|
|
|