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Cape Canine IPA

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.85 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday January 17th 2023

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

31.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	66.7%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	33.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Hull Melon15 g Hull Melon Hops	Pellet	7.2	First Wort	0 min	23.58	42.9%
10 g	Northern Brewer - Hallertau10 g Hallertau Hops	Pellet	4.1	Boil	30 min	6.25	28.6%
10 g	Northern Brewer - German Hallertau10 g German Hallertau Hops	Pellet	4.1	Hop Stand	0 min	1.37	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Hull Melon (Pellet) 15 g Hull Melon (Pellet) Hops	23.58	42.9%
10 g	Northern Brewer - Hallertau (Pellet) 10 g Hallertau (Pellet) Hops	6.25	28.6%
10 g	Northern Brewer - German Hallertau (Pellet) 10 g German Hallertau (Pellet) Hops	1.37	28.6%
35 g / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	10 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-17 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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