Cape Canine IPA - Beer Recipe - Brewer's Friend

Cape Canine IPA

139 calories 15.5 g
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.85 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per )
Carbs: 15.5 g (Per )
Created: Tuesday January 17th 2023
1.045
1.013
4.1%
31.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 66.7%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Hull Melon15 g Hull Melon Hops Pellet 7.2 First Wort 0 min 23.58 42.9%
10 g Northern Brewer - Hallertau10 g Hallertau Hops Pellet 4.1 Boil 30 min 6.25 28.6%
10 g Northern Brewer - German Hallertau10 g German Hallertau Hops Pellet 4.1 Hop Stand 0 min 1.37 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
10 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cape Canine IPA" Extra Special/Strong Bitter (ESB) beer recipe by Koj. BIAB, ABV 4.11%, IBU 31.2, SRM 6.28, Fermentables: (Pale Ale, Munich Type II (Dark)) Hops: (Hull Melon, Hallertau, German Hallertau)
View Count: 138
Brew Count: 0
Last Updated: 2023-01-17 07:33 UTC

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