Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Ipa	American IPA	15 Litres	1.049	1.009	5.23	29.94	5.61 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 10/8/2020 5:31 PM Notes:
Fat Freddy's HOP	American IPA	23 Litres	1.048	1.011	4.83	47.03	3.78 °L	245	0
Author: Thunderfromdownunder Boil Size: 29.08 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 8:47 PM Notes:
Cosmic Delight IPA	American IPA	13 Gallons	1.048	1.013	4.59	30.31	7.22 °L	245	0
Author: wilkinga Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 11:25 AM Notes:
Summer IPA 2021	American IPA	5.5 Gallons	1.054	1.012	5.52	63.33	3.99 °L	245	1
Author: osual Boil Size: 6.53 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 3:08 PM Notes: Ideal Pale Ale ca 110 mg 18 na 17 sulfate 350 chloride 50 2 g CaSO4 (Gypsum) .5g CaCl2 5ml Lactic Acid
Sauvin Mosaic IPA	American IPA	5.5 Gallons	1.058	1.015	5.71	43.06	5.26 °L	245	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 4:11 PM Notes:
IPeepA	American IPA	5.5 Gallons	1.044	1.008	4.72	101.81	21.65 °L	245	1
Author: MisterTHistory Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:51 PM Notes: 12oz Blue PEEPs added to mash 6oz Blue PEEPS added to secondary
English IPA	American IPA	5 Gallons	1.074	1.021	7.06	55.07	12.28 °L	245	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 5:35 PM Notes:
Success!	American IPA	5.5 Gallons	1.06	1.012	6.3	20.06	4.12 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 5:06 PM Notes:
American Ipa	American IPA	23 Litres	1.059	1.016	5.66	64.99	9.55 °L	245	0
Author: Donayre Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 130.5 g Creation Date: 11/8/2020 1:52 PM Notes:
HopGun - West Coast IPA	American IPA	20 Litres	1.065	1.013	6.87	58.13	8.04 °L	245	0
Author: Heron Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 11/7/2020 8:34 PM Notes:
Bramling X	American IPA	21 Litres	1.061	1.012	6.44	57.68	7.77 °L	245	1
Author: abag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 9:53 AM Notes:
Pekko APA	American IPA	22.5 Litres	1.055	1.012	5.73	33.96	6.55 °L	245	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:36 AM Notes:
Fresh Squished IPA (BIAB)	American IPA	5.5 Gallons	1.068	1.016	6.77	47.03	12.35 °L	245	0
Author: Hoppy Hills Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:04 PM Notes:
Harpoon-Style IPA	American IPA	5.5 Gallons	1.056	1.013	5.61	66.2	6.38 °L	245	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 9:17 PM Notes: -Bring 4 gallons of strike water to 158 degrees and mash for 60 minutes. -Sparge with 170 degree water until you have 6.5 gallons of wort in the kettle. -Follow the hop schedule. -Cool wort, transfer to fermenter and pitch yeast. -When fermentation is complete, dry hop for 5 days and then cold crash for 2 days. -Prime and bottle with 5 oz of corn sugar.
Awesome Recipe	American IPA	5.5 Gallons	1.081	1.02	7.89	72.87	5.92 °L	245	1
Author: Andersonjohnl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.7 psi Creation Date: 7/21/2019 12:43 AM Notes:
Iipa	American IPA	20 Litres	1.092	1.025	8.69	265.11	6.26 °L	245	0
Author: Wal1981 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:41 AM Notes:
1st BIAB Recipe	American IPA	6 Gallons	1.074	1.019	7.22	0	4.27 °L	245	0
Author: SwimOffTodd Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:54 PM Notes: Late afternoon - shade - 72 degrees - slight breeze I went to Keystone Homebrew Supply - I ask the guy to convert a recipe and he over estimated the grain bill - sold me 15# of Weyerman Pilsner plus .375 of Honey Malt and .125 of Weyerman Acidulated Malt - way too much - this recipe was coming out at 1.9 OG! Took out 3 lbs - I am hoping the grains were well mixed. Dumped in at 160 went down to 154-55 degrees (535p) - fully insulated and ready to seep - at 30 mins - temp was 146 (surprised!) - added heat to 154 618pm - 1.48 after boil nearly 8 gallons - it's watered down...need to boil off..a lot...1.62 finish OG - very happy with OG and color - great process Add CRYO hops at 3.5 days later...(1 oz of Mosaic and Citra) Smelled yeasty when I opened fermenter today
Extra IPA	American IPA	20 Litres	1.06	1.01	6.56	195.22	6.89 °L	245	2
Author: Gaz B Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:53 PM Notes:
Zombie Dust	American IPA	5 Gallons	1.079	1.021	7.64	29.61	9.64 °L	245	0
Author: biggertrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:12 AM Notes:
Rafna-IPA	American IPA	9 Litres	1.059	1.012	6.06	80.26	6.5 °L	245	0
Author: David Nyberg Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:10 PM Notes:
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