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Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Sunday July 21st 2019

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

72.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	73.8%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.5%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	19.08	4.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	5.85	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.44	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.43	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	7.79	18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	0 min	8.99	18.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days	17.3	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	19.08	4.5%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	20.08	50%
5 oz	Simcoe (Pellet)	33.72	45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	--	153 °F	60 min

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.7 psi Temp: 36 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	10	23	20	10	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-21 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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