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cosmic delight IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday October 6th 2022

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

30.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	21.7%
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	21.7%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	21.7%
3 lb	American - Vienna3 lb Vienna	35	4	13%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	13%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Mash	90 min	2.09	18.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Mash	90 min	4.18	18.2%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	24.04	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Leaf/Whole)	2.09	18.2%
2 oz	Cascade (Leaf/Whole)	4.18	18.2%
1 oz	Columbus (Leaf/Whole)	24.04	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.2%
2 oz	Nelson Sauvin (Pellet)		18.2%
2 oz	Cascade (Pellet)		18.2%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	phantasm		Other	Whirlpool	20 min.
2.50 oz	phantasm		Other	Primary	4 days

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2022-10-06 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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