Biab Homebrew Beer Recipes

Page 1938 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout 2020	Oatmeal Stout	5.5 Gallons	1.062	1.012	6.6	0	30.47 °L	286	1
Author: Tophoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 7:42 PM Notes:
Aventinus Clone	Weizenbock	10 Litres	1.072	1.015	7.44	10.03	25.99 °L	286	0
Author: Biernot Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:57 PM Notes:
Nearly Nirvana Pale Ale	Blonde Ale	3 Gallons	1.055	1.012	5.67	41.11	7.11 °L	286	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/3/2023 3:02 AM Notes:
Dark Mild	Dark Mild	22 Litres	1.041	1.01	4.04	23.33	21.08 °L	286	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2023 6:39 AM Notes:
British Golden Ale	British Golden Ale	12 Litres	1.05	1.012	5.07	40.17	3.78 °L	286	0
Author: Boil Size: 16.445 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/6/2022 10:48 AM Notes:
Angus Beef Stora	Best Bitter	2.5 Gallons	1.044	1.011	4.3	27.43	9.65 °L	286	0
Author: peacefulprince Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 3:36 AM Notes:
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.008	3.7	33.32	5.97 °L	286	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 2:58 PM Notes:
Single Hop Nelson Sauvin	Blonde Ale	22 Litres	1.055	1.013	5.52	49.77	4.53 °L	286	1
Author: Intus Beer Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:20 PM Notes:
Weiss Tomi Wedding	Weissbier	3 Gallons	1.067	1.017	6.56	10.87	6.22 °L	286	0
Author: ChickenDontFloat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 10:46 PM Notes:
Dunkles Weiss	Dunkles Weissbier	23 Litres	1.055	1.018	4.84	12.06	17.82 °L	286	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 12:08 PM Notes:
Winterkalt	Oatmeal Stout	23 Litres	1.07	1.016	7.01	30.03	50 °L	286	0
Author: Molebrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 6:22 PM Notes: A deep dark stout with (hopefully) a sweet, maple-y finish. Brewed with a Maple product called Maple Cream from Wisconsin, which is a super-reduced maple syrup concentrate with the consistency of peanut butter. Unknown how much syrup a jar of this is equivalent to. Post-brew update - The maple cream disappeared into the beer, as maple syrup always does, leaving no flavour behind at all. I put six bottles of the live beer down to bottle condition, and then used potassium sorbate and campden tablets to kill the yeast in the rest of the batch. 300ml of strong, dark maple syrup was added in the keg and the result was a strong, dark, delicious maple stout. Too sweet to drink that often, but very tasty.
Dry Irish	Irish Stout	21 Litres	1.042	1.01	4.26	43.56	23.66 °L	286	0
Author: Mike_C_ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:19 AM Notes:
Estreno ?	Blonde Ale	6.25 Gallons	1.05	1.01	5.29	50.47	4.05 °L	286	0
Author: Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 5.3 oz Creation Date: 8/29/2020 1:41 PM Notes:
Farmhouse Rye Clone 3	Blonde Ale	5.5 Gallons	1.047	1.004	5.7	38.8	4.19 °L	286	1
Author: Worrywort Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/17/2020 4:07 PM Notes:
NoopleTucker	Dunkles Weissbier	5 Gallons	1.053	1.013	5.19	14.47	15.05 °L	286	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 1:11 AM Notes:
Dunkelweizen	Dunkles Weissbier	20.8 Litres	1.049	1.013	4.67	12.43	17.59 °L	286	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 7:03 PM Notes:
Meridian Porch Ale (easy Drinkin)	American Pale Ale	5.5 Gallons	1.065	1.012	6.95	71.71	8.07 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:55 PM Notes: 1.066 at 75 degrees to 1.012 at 65 degrees
Session IPA V1	American Pale Ale	5.5 Gallons	1.046	1.013	4.31	45.92	6.8 °L	286	1
Author: Nola_Brew Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/20/2020 11:07 AM Notes: yeast sub: Wyeast 1318
PALE ALE BASICA	American Pale Ale	23 Litres	1.046	1.01	4.68	12.57	4.15 °L	286	0
Author: d@NiLLoCéZ@r Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 12/9/2019 1:39 PM Notes:
Segunda Receita APA	American Pale Ale	20 Litres	1.057	1.014	5.65	31.14	6.9 °L	286	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:50 AM Notes:
« First ‹ Previous 1934 1935 1936 1937 1938 1939 1940 1941 1942 Next › Last »							Page 1938 of 2,682 20 Recipes of 53,638