Biab Homebrew Beer Recipes

Page 1915 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prosca - Belgian Xmas	Belgian Specialty Ale	19 Litres	1.059	1.016	5.6	20.96	21.32 °L	281	0
Author: paul.rosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 8:16 AM Notes: 50g - portocala dulce cu 10 min inainte de finalizarea fierberii 2 bete medii de scortisoara cu 10 min inainte de finalizarea fierberii 1 tableta proftalor cu 15 min inainte de finalizarea fierberii
WF Indio V2	International Amber Lager	3.8 Gallons	1.045	1.008	4.87	22.78	13.74 °L	281	0
Author: WaveFanatic Boil Size: 4.84 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 1:52 AM Notes: This version 2 is closer to a clone of Indio. Less malty and bitter to my first version, closer to a true mexican lager. Could be crisper if major malt was pilsner.
Cream Ale Simple	Cream Ale	20 Litres	1.049	1.009	5.28	15.49	3.48 °L	281	0
Author: Luan Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/24/2023 10:21 PM Notes:
Checkpoint Charlie Kolsch	Kölsch	4 Gallons	1.046	1.009	4.89	25.44	4.11 °L	281	0
Author: Box of Rocks Boil Size: 4.37 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.93 psi Creation Date: 9/22/2022 1:27 AM Notes:
Cream Ale Da Massa	Cream Ale	10.5 Litres	1.043	1.008	4.55	19.06	3.3 °L	281	3
Author: Bbendo Boil Size: 16.24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 22.6 g Creation Date: 5/30/2022 3:54 PM Notes:
Coffee Cream Ale	Cream Ale	5.25 Gallons	1.048	1.009	5.02	29.61	4.42 °L	281	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/22/2021 7:30 PM Notes:
Skirting Board Licker	Munich Helles	23 Litres	1.05	1.007	5.64	25.84	10.43 °L	281	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 148 g Creation Date: 10/27/2020 9:38 AM Notes:
Hoppy Wheat	American Wheat Beer	32 Gallons	1.061	1.012	6.64	28.14	3.82 °L	281	1
Author: Distortiontm Boil Size: 33.78 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 12:29 AM Notes:
TRIPPY 005	Belgian Tripel	5.5 Gallons	1.079	1.014	8.44	37.71	6.25 °L	281	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 8/28/2020 6:15 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 2 liter Yeast Starter of WLP-500 (Chimay), did not decant. Ferment starts at 67 and free rise to 78. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
There Gose The Neighborhood	Gueuze	10 Gallons	1.044	1.008	4.73	13.95	3.8 °L	281	0
Author: Lon2004 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:04 PM Notes:
Saison Bravach	Saison	5 Litres	1.065	1.011	7.11	30.58	4.97 °L	281	1
Author: Bravach Boil Size: 6.14 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 10:43 AM Notes:
Peach Vete Milkshake	Weizen/Weissbier	11.25 Litres	1.061	1.018	5.65	34.89	4.77 °L	281	0
Author: Stoggy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:42 PM Notes:
Cream Ale Opprinnelig Oppskrift 60L	Cream Ale	60 Litres	1.052	1.009	5.7	27.81	3.86 °L	281	0
Author: Bryggekjell Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:35 PM Notes:
Casey Kolsch	Kölsch	5 Gallons	1.046	1.011	4.64	31.29	3.71 °L	281	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:11 PM Notes:
Marry Hopins	American IPA	30 Litres	1.05	1.008	5.47	44.9	5.26 °L	281	0
Author: Hopster_NS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:56 PM Notes:
Larry’s American Amber Ale	American Light Lager	5.5 Gallons	1.06	1.014	6	37.81	13.54 °L	281	0
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 8:20 PM Notes:
Pilsen	Cream Ale	20 Litres	1.04	1.01	3.95	0	3.17 °L	281	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 8:31 PM Notes:
Awesome Recipe	Other Smoked Beer	21 Litres	1.028	1.007	2.71	13.04	3.16 °L	281	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:43 AM Notes:
Wheat 2	Weizen/Weissbier	20 Litres	1.055	1.013	5.63	15.57	4.99 °L	281	0
Author: beth tscha Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:40 PM Notes:
Basic Ass Lager	American Light Lager	5.5 Gallons	1.053	1.009	5.66	42.55	4.69 °L	281	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 1:53 AM Notes:
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