Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary English Bitter	No Profile Selected	5.5 Gallons	1.039	1.01	3.81	37.75	10.68 °L	285	0
Author: Hypermeat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:37 PM Notes:
Hopburn Pilsner	Bohemian Pilsener	20 Litres	1.054	1.01	5.79	22.87	3.92 °L	285	4
Author: Donjonaaas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 1:34 PM Notes: Og landade på 1.059 och fg på 1.012 så en ABV på 6,2% 20l mäskvattten 5l lakvatten 60 min kok
Mine	Light American Lager	10 Gallons	1.057	1.014	5.64	29.08	25.86 °L	285	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 7:42 PM Notes:
DIBA DH - Uprasiò II	No Profile Selected	5 Litres	1.073	1.012	8.04	138.26	11.71 °L	285	0
Author: Boil Size: 10.87 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 10:24 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.061	1.017	5.8	14.05	29.8 °L	285	0
Author: Benman Boil Size: 5.64 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:46 PM Notes: Mash at 154 °F (68 °C) in 18 qts. (17 L) of water. Collect wort until last runnings dip below original gravity 1.012. Adjust pre-boil volume to have enough for a 90-minute boil. Add hops at times indicated. After the boil, cool to 68 °F (20 °C) and ferment at that temperature. Bottle or keg as normal.
Daggdroppens Lageröl	German Pilsner (Pils)	18 Litres	1.048	1.011	4.78	61.94	3.36 °L	285	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 6:21 AM Notes: 13 °C i 21 dagar 20 °C i en vecka Diacetylrast ( torrhumling) 3 °C kalllagring
Poitin - Barley, Wheat, Molasses	No Profile Selected	25 Litres	1.111	1.016	12.59	0	37.98 °L	285	0
Author: JohnTredinnick Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:13 AM Notes:
Xtended Stay	No Profile Selected	5 Gallons	1.086	1.013	9.59	33.87	5.67 °L	285	0
Author: BigBadBrewDad Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 5:35 PM Notes:
Closer To Wildflower - Something Borrowed	No Profile Selected	12 Litres	1.037	1.004	4.37	18.6	3.58 °L	285	0
Author: Good Beer Brewing Cooperative Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:24 AM Notes:
Fall Esb	No Profile Selected	5 Gallons	1.054	1.012	5.49	45.05	11.66 °L	285	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:48 PM Notes:
Cream Of Three Pilsner Edition	Cream Ale	11.5 Gallons	1.043	1.009	4.51	14.28	2.04 °L	285	1
Author: njenabnit Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 3:05 AM Notes: RECIPE SAYS FLAKED RICE, BUT SHOULD BE MINUTE RICE Beer Info 11.50 Final Batch Size (gallons) 17.00 Grain (lbs) 1 Boil Time (hours) 155 Desired Mash Temp (f) 68 Current Grain Temp (f) Brew Day Directions 1 Heat 12.87 gallons of water up to 160.8 degrees Fahrenheit 2 Add grain and stir 3 This should yield a total volume of 14.23 gallons at a temperature of 155 degrees Fahrenheit Constants (tweak as desired) 1.50 Boil off rate (gallons/hr) 0.11 Water absorption/lb grain (gallons) Calculate Required Preboil Volume 1.50 Boil Loss (gallons) 1.87 Absorption Loss (gallons) -2.00 Top Off (optional) 12.87 Pre Boil Volume Needed (gallons) Mash Water Calculations 51.48 Total Quarts Needed 12.87 Gallons 3.03 Ratio (qts/lb) 160.7 Calculated Strike Water Temp (f) 14.23 Total Mash Volume (gallons)
Test	No Profile Selected	4.5 Gallons	1.075	1.018	7.47	0	6.43 °L	285	1
Author: Eeeuuugg Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 4:48 AM Notes:
SEATTLE WASH IPA	No Profile Selected	29 Litres	1.052	1.013	5.13	78.88	10.79 °L	285	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 4:34 AM Notes:
Gers4 Ever	No Profile Selected	21 Litres	1.059	1.018	5.41	38.53	10.51 °L	285	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 1:09 AM Notes:
Texas Red Pale Ale	No Profile Selected	5.5 Gallons	1.061	1.016	5.91	51.35	16.57 °L	285	0
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:24 PM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.079	1.017	8.16	83.32	49.71 °L	285	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:59 PM Notes:
Dedication Not Medication	Standard/Ordinary Bitter	40 Litres	1.049	1.012	4.83	93.13	6.93 °L	285	0
Author: Underground Medicine Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:59 AM Notes:
Scottoberfest 10 Gallons	Oktoberfest/Märzen	10.5 Gallons	1.051	1.008	5.7	23.93	11.18 °L	285	4
Author: MortgageBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 5:46 PM Notes: ferment for 3 weeks at 52 keg and lager for 2 months
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.065	1.016	6.36	0	12.72 °L	285	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:28 AM Notes:
Rubip	Kölsch	20 Litres	1.062	1.013	6.37	22.55	4.62 °L	285	0
Author: Mroorm Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 12:18 PM Notes:
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