View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DIBA DH - Uprasiò II

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.87 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday January 12th 2023

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

138.3

SRM (morey):

11.7

Mash pH

n/a

Cost $

16.44

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,850 g	Castle Malting - Château Pale Ale1850 g Château Pale Ale	$ 3.00 / kg $ 5.55	38	3.4	91.7%
95 g	Simpsons - Premium English Caramalt95 g Premium English Caramalt	$ 3.80 / kg $ 0.36	32.6	23.04	4.7%
72 g	Simpsons - Crystal T5072 g Crystal T50	$ 3.80 / kg $ 0.27	34	50	3.6%
2,017 g / $ 6.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 74.00 / kg $ 0.74	Leaf/Whole	15	Boil	60 min	80.07	13.4%
4.80 g	Columbus4.8 g Columbus Hops	$ 74.00 / kg $ 0.36	Leaf/Whole	15	Boil	20 min	23.28	6.4%
4.80 g	Centennial4.8 g Centennial Hops	$ 98.50 / kg $ 0.47	Leaf/Whole	10	Boil	20 min	15.52	6.4%
4.80 g	Nelson Sauvin4.8 g Nelson Sauvin Hops	$ 106.00 / kg $ 0.51	Leaf/Whole	12.5	Boil	20 min	19.4	6.4%
4.80 g	Columbus4.8 g Columbus Hops	$ 74.00 / kg $ 0.36	Leaf/Whole	15	Aroma	0 min		6.4%
4.80 g	Centennial4.8 g Centennial Hops	$ 98.50 / kg $ 0.47	Leaf/Whole	10	Aroma	0 min		6.4%
4.80 g	Nelson Sauvin4.8 g Nelson Sauvin Hops	$ 106.00 / kg $ 0.51	Leaf/Whole	12.5	Aroma	0 min		6.4%
12 g	Columbus12 g Columbus Hops	$ 74.00 / kg $ 0.89	Leaf/Whole	15	Dry Hop	2 days		16%
12 g	Centennial12 g Centennial Hops	$ 98.50 / kg $ 1.18	Leaf/Whole	10	Dry Hop	2 days		16%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	$ 106.00 / kg $ 1.27	Leaf/Whole	12.5	Dry Hop	2 days		16%
74.80 g / $ 6.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31.60 g	Columbus (Leaf/Whole) 31.6 g Columbus (Leaf/Whole) Hops	$ 74.00 / kg $ 2.34	103.35	42.2%
21.60 g	Centennial (Leaf/Whole) 21.6 g Centennial (Leaf/Whole) Hops	$ 98.50 / kg $ 2.13	15.52	28.8%
21.60 g	Nelson Sauvin (Leaf/Whole) 21.6 g Nelson Sauvin (Leaf/Whole) Hops	$ 106.00 / kg $ 2.29	19.4	28.8%
74.80 g / $ 6.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	50 °C	65 °C	75 min
3 L		Sparge	70 °C	65 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-14 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!