Biab Homebrew Beer Recipes

Page 1841 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Golden With Left Overs	British Golden Ale	2.5 Gallons	1.036	1.006	3.9	35.2	5.53 °L	286	1
Author: jimflame Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:49 PM Notes:
Fairly Ordinary	Ordinary Bitter	5.5 Gallons	1.039	1.014	3.37	25.13	6.86 °L	286	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 12:36 AM Notes:
Sky APA	Blonde Ale	25 Litres	1.008	1.002	0.83	0	11.56 °L	286	0
Author: Skybeer Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 10:37 PM Notes:
Centennial Blonde -1111	Blonde Ale	11 Gallons	1.04	1.008	4.22	24.01	4.27 °L	286	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 11/30/2022 6:26 PM Notes:
English IPA	English IPA	12 Litres	1.065	1.015	6.54	59.07	8.56 °L	286	0
Author: Boil Size: 16.0735 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 11/30/2022 11:40 AM Notes:
My First Time	Ordinary Bitter	23 Litres	1.038	1.011	3.6	0.32	7.67 °L	286	1
Author: pinewoodbrews Boil Size: 11.4 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 8/24/2022 12:48 PM Notes:
PilSMASH	Blonde Ale	5.25 Gallons	1.049	1.012	4.86	21.34	3.47 °L	286	0
Author: SuppleSycamore Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 5:34 PM Notes:
Julefred 2021 Bonsak	Scottish Heavy	25 Litres	1.072	1.02	7.24	32.61	18.08 °L	286	1
Author: Dag Hovland Boil Size: 29.76 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:45 AM Notes: https://forum.norbrygg.no/threads/ny-bok-ol-brygging-fra-hand-til-munn.16012/ og https://forum.norbrygg.no/threads/2-batcher-i-ett-gjaerkar.42952/ og https://docs.google.com/document/d/1bWI5zh8qH4mFD2CMBAfZ9E7hiZHcAmp-wacYsWKeE98/edit Humle fra Espen på Kinn: 20 g fuggles og 1,3g/l = 32 gram northern brewer OG 1.073, FG 1.020, ABV 6,7%, IBU 30, EBC 34. Meske på 68 + 72. 2 ts sulfat + 2 ts klorid, fordelt på mesk og kok. Finn Bergers oppskrift Malt til 32 liter etter nedkjøling 8,80 kg Maris Otter 0,45 kg T50 0,45 kg Amber 0,23 kg DRC 300 0,07 kg Roasted Barley Humle 60 gr First Gold @ 60 35 gr Fuggles @ 5 Gjær Wyeast 1318 London Ale III
Landlord Hammond Clone	Ordinary Bitter	21 Litres	1.047	1.015	4.26	34.59	7.98 °L	286	1
Author: daddy rich Boil Size: 28.48 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 5:34 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.012	5.12	22.61	17.04 °L	286	1
Author: GuyF Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/13/2020 8:44 PM Notes:
ESB	Strong Bitter	22 Litres	1.052	1.01	5.42	46.8	16.78 °L	286	1
Author: Im_A_Little_TeaPot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 3:26 AM Notes: 70.6 strike water temp
Brown Ass Beer	British Brown Ale	19 Litres	1.047	1.012	4.65	24.64	13.85 °L	286	0
Author: Leoviet1407 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 12:49 PM Notes:
BA	Blonde Ale	1 Gallons	1.046	1.012	4.41	26.18	5.37 °L	286	0
Author: BigChilly75 Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 4/9/2020 3:03 PM Notes:
2020 Mild	Ordinary Bitter	5.5 Gallons	1.039	1.011	3.65	29.77	7.15 °L	286	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 12:28 AM Notes:
Melon Berry Dank	Blonde Ale	5.5 Gallons	1.043	1.008	4.57	36.36	4 °L	286	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 3:42 AM Notes:
Extra Special/Strong Bitter	Strong Bitter	5 Gallons	1.062	1.016	6.09	36.93	13.2 °L	286	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 11:20 PM Notes:
Dead Pony Club	American Pale Ale	5 Litres	1.037	1.008	3.7	26.54	11.04 °L	286	0
Author: Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 7:54 AM Notes: INCOMPLETE COS I REALISED I DONT HAVE ENOUGH CITRA
Awesome Recipe	Blonde Ale	12 Litres	1.033	1.008	3.21	17.27	3.31 °L	286	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:22 PM Notes:
Better Red Than Dead	Irish Red Ale	1 Gallons	1.051	1.013	5.04	22.77	18.9 °L	286	0
Author: Boil Size: 3.22 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:36 PM Notes:
APA Trial	American Pale Ale	10 Litres	1.059	1.015	5.8	44.1	7.88 °L	286	0
Author: Andrea01 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:43 PM Notes:
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