Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout II	American Stout	5.5 Gallons	1.072	1.016	7.35	50.6	32.54 °L	348	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:53 AM Notes:
Maple Brown Ale 1	American Brown Ale	1 Gallons	1.058	1.014	5.69	29.65	26.21 °L	348	1
Author: ChuckGViolin Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 8:24 PM Notes:
New Gowrie MK2	American Brown Ale	25 Litres	1.05	1.01	5.2	31.87	8.77 °L	348	0
Author: amy1234567890 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.9 g Creation Date: 1/3/2022 11:54 AM Notes:
畳で飲むビール	American Amber Ale	15 Litres	1.055	1.011	5.88	28.02	9.52 °L	348	0
Author: kamigata Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:36 AM Notes:
Duok Per Pušį	American Pale Ale	21 Litres	1.053	1.009	5.79	31.4	7.74 °L	348	0
Author: AlkoholfreiLTU Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 7:38 PM Notes: OG 1050 FG 1010 5.3abv 20 ibu, 11srm
Winter Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.95	50	3.69 °L	348	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 4:06 AM Notes:
El Dorado SMaSH	American Pale Ale	42 Litres	1.046	1.01	4.66	52.92	3.63 °L	348	0
Author: AeroCraft Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 8/5/2020 1:10 PM Notes:
Single Hop APA	American Pale Ale	2.5 Gallons	1.063	1.011	6.76	44.54	7 °L	348	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 8/2/2020 3:42 PM Notes:
Herbs And Spices Pale Ale	American Pale Ale	3.8 Litres	1.056	1.013	5.58	27.97	10.23 °L	348	0
Author: Boil Size: 5.8 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 24.1 g Creation Date: 6/15/2020 12:58 AM Notes: 5 min - Coriander Seeds (10g) 5 min - Mango Peel (135g) 5 min - Cardamom in Boil (30g) (Increased it, no cardamom taste at 12g) Added dry hop additions for more aroma.
Isosession	American Pale Ale	21 Litres	1.046	1.009	4.82	30.99	7.13 °L	348	0
Author: gaelgore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/1/2020 9:07 PM Notes:
Conan Dorado	American Pale Ale	5.5 Gallons	1.063	1.017	6.08	25.52	4.03 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:03 PM Notes:
Homegrown Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.69	33.63	7.52 °L	348	0
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:36 PM Notes:
Amarillo Dawn	American Pale Ale	5 Gallons	1.06	1.01	6.51	38.34	10.67 °L	348	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:57 PM Notes: Brewed on 5/11/2019. OG hit 1.060 for 68% efficiency. Used .025 for grain mill gap. Milled only once. Ended up a half gallon low, boiled off more that I expected or should have squeezed the bag more. FG was 1.010 for 6.5 ABV. Flavor is great. Bitterness might be a bit low. May want to add another .25 oz to the 60 minute addition. Overall a solid beer.
Rainy Day Pale Ale Clone	American Pale Ale	5 Gallons	1.046	1.012	4.43	0	7.76 °L	348	0
Author: trashpanda Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:06 PM Notes: Water lost to mash: 9.1 lbs soaks up 1/2 quart per lb. -> 4.5 quarts lost => 1.1 gal Water loss to 1 hr boil => 0.8 gal => 3.2 qts Fermenter Loss = 0.4 gal OMITTED Total water Needed: 5 + 1.1 + 0.8 = 6.9gal = 27.6 qts water to grain ratio= 1.5 : 1 qt/lb 9 lbs grain = 13.5 qts for mash => 3.375 gal Strike water for mash = 14 qts => 3.5 gal Strike Temp: Assuming Grain only 169f + 6f for tun = 175f Boil prep water volume = 14.1 qts
La Salle Beer Mosaic Amarillo	American Pale Ale	20 Litres	1.051	1.007	5.78	45.95	6.77 °L	348	0
Author: BBLC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 1:50 PM Notes:
WALKER DUST (CORAL!!!)	American Pale Ale	5.5 Gallons	1.062	1.015	6.15	73.56	8.85 °L	348	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:03 PM Notes:
Sitra Pale Ale	American Pale Ale	23 Litres	1.035	1.007	3.64	29.48	4.89 °L	348	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:54 AM Notes:
Woofers W (11)	American Pale Ale	19 Litres	1.049	1.013	4.73	94.63	5.73 °L	348	0
Author: Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:11 PM Notes:
Tongues Of Cerberus Rye Amber Ale	American Amber Ale	25 Litres	1.05	1.008	5.44	38.21	13.43 °L	348	0
Author: Franky Gunawan Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.113 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 11:21 AM Notes:
Cometti SMaSH	American Pale Ale	12 Litres	1.052	1.009	5.69	28.02	3.88 °L	348	1
Author: Enikoy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:29 AM Notes:
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