|
Milk Stout II
|
American Stout
|
5.5 Gallons |
1.072 |
1.016 |
7.35 |
50.6 |
32.54 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 12:53 AM |
| Notes: |
|
|
Maple Brown Ale 1
|
American Brown Ale
|
1 Gallons |
1.058 |
1.014 |
5.69 |
29.65 |
26.21 °L
|
348 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 8:24 PM |
| Notes: |
|
|
New Gowrie MK2
|
American Brown Ale
|
25 Litres |
1.05 |
1.01 |
5.2 |
31.87 |
8.77 °L
|
348 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165.9 g |
Creation
Date: 1/3/2022 11:54 AM |
| Notes: |
|
|
畳で飲むビール
|
American Amber Ale
|
15 Litres |
1.055 |
1.011 |
5.88 |
28.02 |
9.52 °L
|
348 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 4:36 AM |
| Notes: |
|
|
Duok Per Pušį
|
American Pale Ale
|
21 Litres |
1.053 |
1.009 |
5.79 |
31.4 |
7.74 °L
|
348 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:38 PM |
Notes: OG 1050
FG 1010
5.3abv
20 ibu, 11srm |
|
|
Winter Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
50 |
3.69 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:06 AM |
| Notes: |
|
|
El Dorado SMaSH
|
American Pale Ale
|
42 Litres |
1.046 |
1.01 |
4.66 |
52.92 |
3.63 °L
|
348 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 8/5/2020 1:10 PM |
| Notes: |
|
|
Single Hop APA
|
American Pale Ale
|
2.5 Gallons |
1.063 |
1.011 |
6.76 |
44.54 |
7 °L
|
348 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 8/2/2020 3:42 PM |
| Notes: |
|
|
Herbs And Spices Pale Ale
|
American Pale Ale
|
3.8 Litres |
1.056 |
1.013 |
5.58 |
27.97 |
10.23 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 24.1 g |
Creation
Date: 6/15/2020 12:58 AM |
Notes: 5 min - Coriander Seeds (10g)
5 min - Mango Peel (135g)
5 min - Cardamom in Boil (30g) (Increased it, no cardamom taste at 12g)
Added dry hop additions for more aroma. |
|
|
Isosession
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.82 |
30.99 |
7.13 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/1/2020 9:07 PM |
| Notes: |
|
|
Conan Dorado
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.08 |
25.52 |
4.03 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 1:03 PM |
| Notes: |
|
|
Homegrown Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.69 |
33.63 |
7.52 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:36 PM |
| Notes: |
|
|
Amarillo Dawn
|
American Pale Ale
|
5 Gallons |
1.06 |
1.01 |
6.51 |
38.34 |
10.67 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 4:57 PM |
| Notes: Brewed on 5/11/2019. OG hit 1.060 for 68% efficiency. Used .025 for grain mill gap. Milled only once. Ended up a half gallon low, boiled off more that I expected or should have squeezed the bag more. FG was 1.010 for 6.5 ABV. Flavor is great. Bitterness might be a bit low. May want to add another .25 oz to the 60 minute addition. Overall a solid beer. |
|
|
Rainy Day Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.046 |
1.012 |
4.43 |
0 |
7.76 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:06 PM |
Notes: Water lost to mash:
9.1 lbs soaks up 1/2 quart per lb. -> 4.5 quarts lost => 1.1 gal
Water loss to 1 hr boil => 0.8 gal => 3.2 qts
Fermenter Loss = 0.4 gal OMITTED
Total water Needed: 5 + 1.1 + 0.8 = 6.9gal = 27.6 qts
water to grain ratio= 1.5 : 1 qt/lb
9 lbs grain = 13.5 qts for mash => 3.375 gal
Strike water for mash = 14 qts => 3.5 gal
Strike Temp: Assuming Grain only 169f + 6f for tun = 175f
Boil prep water volume = 14.1 qts
|
|
|
La Salle Beer Mosaic Amarillo
|
American Pale Ale
|
20 Litres |
1.051 |
1.007 |
5.78 |
45.95 |
6.77 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:50 PM |
| Notes: |
|
|
WALKER DUST (CORAL!!!)
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.15 |
73.56 |
8.85 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:03 PM |
| Notes: |
|
|
Sitra Pale Ale
|
American Pale Ale
|
23 Litres |
1.035 |
1.007 |
3.64 |
29.48 |
4.89 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 9:54 AM |
| Notes: |
|
|
Woofers W (11)
|
American Pale Ale
|
19 Litres |
1.049 |
1.013 |
4.73 |
94.63 |
5.73 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:11 PM |
| Notes: |
|
|
Tongues Of Cerberus Rye Amber Ale
|
American Amber Ale
|
25 Litres |
1.05 |
1.008 |
5.44 |
38.21 |
13.43 °L
|
348 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.113 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 11:21 AM |
| Notes: |
|
|
Cometti SMaSH
|
American Pale Ale
|
12 Litres |
1.052 |
1.009 |
5.69 |
28.02 |
3.88 °L
|
348 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 7:29 AM |
| Notes: |
|
|
|
|