Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIAB Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.073	1.015	7.55	34.22	22.67 °L	313	0
Author: duganj Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 3:59 AM Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out.
Hoppy Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.062	1.014	6.24	32.47	5.6 °L	313	0
Author: swade@penncharter.com Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 3:28 PM Notes:
Golden Monkey BIAB	Belgian Tripel	5 Gallons	1.087	1.013	9.71	0	7.48 °L	313	0
Author: Bruh_Thelonius Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:41 PM Notes:
Raw Ale Test 2 (no Boil)	Experimental Beer	11 Litres	1.044	1.008	4.71	32.76	5.59 °L	313	1
Author: Abbey Road Brewing Boil Size: 11.75 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 9:05 AM Notes: 12g of magnum boiled for 10m in 1l of water to make a hop tea added during whirlpool 40g of idoho 7 added to boiler after raising temp and held at 78c for a 30 min whirlpool 35g of amarillo added to boiler after raising temp and held at 78c for a 30 min whirlpool 30g of idaho 7 dry hop
Belsnickel’s Saison	Saison	5.5 Gallons	1.07	1.011	7.81	52	22.45 °L	313	0
Author: baumang Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 7 oz Creation Date: 7/11/2021 8:30 PM Notes:
Mint Chocolate Chip	Experimental Beer	3.25 Gallons	1.052	1.013	5.05	30.92	37.95 °L	313	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/7/2021 5:40 PM Notes:
Shocktop Clone - Untested	Witbier	5.25 Gallons	1.05	1.009	5.45	19.85	3.23 °L	313	0
Author: J’s Brew Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 5/18/2021 1:47 PM Notes: I have not brewed this recipe, just playing around with numbers in the recipe builder
Grapefruit Wheat	Mixed-Style Beer	19 Litres	12.613	2.627	5.34	22.54	3.03 °L	313	1
Author: Haiminger Brauer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 12/6/2020 7:01 PM Notes:
ClawHammer Juicy NEIPA	Specialty IPA: New England IPA	15 Litres	1.045	1.01	4.59	0	4.3 °L	313	0
Author: SimonB92 Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 121.2 g Creation Date: 5/3/2020 6:19 PM Notes:
BBS Jalapeno Saison Mild	Saison	1 Gallons	1.062	1.014	6.33	0	5.95 °L	313	0
Author: Charmlessman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 12:36 AM Notes:
Brose Grose	Gose	5.5 Gallons	1.049	1.011	4.94	7.66	3.92 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:17 PM Notes:
Clocks Tell When	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.52	59.28	5.44 °L	313	1
Author: wmc0005 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/25/2019 5:37 PM Notes: Target water profile: 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium Whirlpool for 40 minutes with hop additions. Shut off whirlpool with 20 minutes left (when final whirlpool addition is added). Ferment at 67 for 2-3 days, then slowly ramp to 73 Dry hop #1 when gravity reaches 1.020-22 Dry hop #2 four days after initial dry hop for four days Recipe developed using WeldWorks Juicy Bits clone recipe from Craft Beer and Brewing Magazine.
Stardate 43989.1 NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.017	7.05	13.3	5.26 °L	313	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:17 PM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.064	1.012	6.92	71.1	6.15 °L	313	0
Author: Druuseph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 12:20 AM Notes:
Belgian Saison	Saison	6 Gallons	1.059	1.012	6.16	60.28	5.39 °L	313	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:59 PM Notes:
Saison	Saison	3 Gallons	1.061	1.014	6.17	51.48	3.66 °L	313	0
Author: scogginsms Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 5:41 PM Notes: Create starter a couple days before
10 Gal BIAB Fruit Bazooka NE IPA	Specialty IPA: New England IPA	11 Gallons	1.068	1.004	8.66	78.58	4.38 °L	313	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:42 PM Notes:
Hypnopompic	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.015	6.11	42.43	4.31 °L	313	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 2:24 PM Notes:
Brett IPA	Brett Beer	21 Litres	1.059	1.012	6.25	10.22	3.39 °L	313	0
Author: CiaranFebers Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 12:00 AM Notes: Mash pH - 5.2
Mom Jeans	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.022	6.66	32.75	4.81 °L	313	0
Author: BrookeB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 12:16 AM Notes:
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