Blonde Beer
|
Blonde Ale
|
15 Litres |
1.044 |
1.01 |
4.54 |
40.64 |
5.25 °L
|
399 |
4 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.3 g |
Creation
Date: 5/10/2020 8:18 PM |
Notes: |
|
SMASH Blonde 1.2 Gal
|
Blonde Ale
|
1.2 Gallons |
1.049 |
1.009 |
5.14 |
22.26 |
5.53 °L
|
399 |
0 |
|
|
Boil
Size: 1.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 3/11/2023 2:15 PM |
Notes: |
|
Hoffman's Bicycle
|
British Golden Ale
|
30 Litres |
1.046 |
1.011 |
4.71 |
44 |
4.38 °L
|
399 |
0 |
|
|
Boil
Size: 40.5 Litres |
Boil Time: 35 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 12:03 PM |
Notes: 0 day dry hops are keg hops. |
|
Sheriff's Piss
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.73 |
48.35 |
5.19 °L
|
399 |
1 |
|
|
Boil
Size: 14.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.4 g |
Creation
Date: 10/28/2021 7:55 AM |
Notes: Estimated Efficiencies
Lauter Efficiency
83.8 %
Mash Efficiency
79.6 %
Brewhouse Efficiency
72.5 %
Run Off Ratio
0.00
Mashout Temp
150.8 F
Estimated Gravities
First Runnings
1.0398 SG
Second Runnings
1.0398 SG
Preboil
1.0398 SG
Post Boil
1.0519 SG
General Results
OG difference0.0011S.G.
Yeast Cells Needed96Billion Cells
Starter Size0.2Liter
Total water needed4.28 Gal
7.93 Inches
Strike temp155.9 F
Total volume loss1.64 Gal
Gallon height1.853 Inches
Estimated Boil off0.91 Gal/Hr
Minimum Sparging Volume
0.00 Gal
Water Volumes and Heights
Water volume at 68F4.28 Gal
7.93 Inches
Strike water volume
(temp. adjusted at strike temp)4.37 Gal
8.10 Inches
Volume of mash with grains
(temp. adjusted at mash temp)4.82 Gal
8.92 Inches
First Runnings
(temp. adjusted at mash temp)3.92 Gal
7.26 Inches
2nd Runnings
(temp. adjusted at mash temp)0.00 Gal
0.00 Inches
Pre boil
(temp. adjusted at 212F)4.01 Gal
7.42 Inches
Post boil
(temp. adjusted at 212F)3.03 Gal
5.61 Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)2.64 Gal
4.89 Inches
Volume Packaged
(To Bottle or keg) |
|
Greater Potion Of Heroism
|
Blonde Ale
|
5.5 Gallons |
1.034 |
1.004 |
3.98 |
34.61 |
2.45 °L
|
399 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:02 PM |
Notes: American pale ale with peaflower blossoms that should give it a blue/purple color. |
|
PGH Broadside Clone
|
Strong Bitter
|
17.5 Litres |
1.056 |
1.013 |
5.66 |
23.28 |
21.76 °L
|
399 |
0 |
|
|
Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:49 AM |
Notes: |
|
1917 Barclay Perkins X Ale
|
Dark Mild
|
19 Litres |
1.048 |
1.014 |
4.48 |
20.37 |
18.84 °L
|
399 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.9 g |
Creation
Date: 12/21/2020 5:09 PM |
Notes: |
|
Ipa Bröllop
|
English IPA
|
19 Litres |
1.071 |
1.013 |
7.67 |
76.34 |
9.1 °L
|
399 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 11:20 AM |
Notes: |
|
Fruit Stand (Callista) Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.011 |
4.25 |
20.13 |
3.75 °L
|
399 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:32 AM |
Notes: |
|
Nolden Ewe
|
British Golden Ale
|
10.5 Gallons |
1.046 |
1.011 |
4.57 |
47.28 |
4.45 °L
|
399 |
0 |
|
|
Boil
Size: 12.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 1:57 PM |
Notes: |
|
3 Straws
|
English IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
100.33 |
6.36 °L
|
399 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:41 PM |
Notes: Brewed on 4/1/17.
Was running out of time so the "whirlpool" was really just adding them all at flameout and keeping them in the keggle (in hop spider) while chilling. Probably had about 15 minutes of contact time in total from temp of 210 down to 190 or so in the keggle itself.
Chinook at bittering was really 10ml of Hopshot - said to give 10 IBU's per ml (?).....actually is a combo of various hop oils/resin (ie cascade, chinook, centennial, etc...).
4/6 - added 6oz dry hop (2 Citra, 2 Simcoe, 2 El Dorado)
4/9 - gravity at 1.016...mostly done...moved to keg (removed dry hops)
|
|
Simcoe Smash Mild
|
Dark Mild
|
5 Litres |
1.038 |
1.007 |
4.08 |
24.43 |
3.35 °L
|
399 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:06 AM |
Notes: |
|
Zombie Dirt DDH
|
American Pale Ale
|
2.5 Gallons |
1.069 |
1.016 |
6.88 |
56.4 |
16.49 °L
|
399 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:03 AM |
Notes: |
|
Phat Tire On Roids
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.67 |
33.56 |
11.13 °L
|
399 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:07 AM |
Notes: Real fat tire states 5.2 ABV. |
|
9 To 5 Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
27.22 |
6.07 °L
|
399 |
2 |
|
Author:
|
|
Christopher Brown
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2019 11:39 PM |
Notes: |
|
The Stooge #3
|
American Pale Ale
|
5 Gallons |
1.064 |
1.013 |
6.66 |
38.83 |
6.74 °L
|
399 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:58 PM |
Notes: Whirefloc - 15 Mins
OG 1.065 |
|
Peanut Red
|
American Amber Ale
|
6 Gallons |
1.052 |
1.011 |
5.35 |
25.13 |
13.45 °L
|
399 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 7:58 PM |
Notes: 8.75 gallons water (6.75 filtered tap, 2 distilled)
160 degree strike temp
Cold crash for 7 days to ensure separation of peanut oil from beer. |
|
Stupid Dog Texas Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.59 |
32.68 |
12.5 °L
|
399 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 3:41 PM |
Notes: I use Bottled Spring Water
Let the yeast work about 14 days, then check....
Xfer to secondary, chill and add fining agent
Keg, force carb for 2 days
reduce to serving pressure
Add a bit of squeezed Lime Juice and Enjoy!!! |
|
CHEIROSA
|
American Pale Ale
|
25 Litres |
1.058 |
1.014 |
5.72 |
35.22 |
8.63 °L
|
399 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 5:48 PM |
Notes: |
|
Stout
|
Irish Stout
|
20 Litres |
1.04 |
1.007 |
4.36 |
30.59 |
31.35 °L
|
399 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: açucar |
Priming Amount: 175 |
Creation
Date: 12/28/2017 8:04 PM |
Notes: |
|
|
|