Simple Symphony IPA
|
American IPA
|
3 Gallons |
1.06 |
1.01 |
6.53 |
54.87 |
7.66 °L
|
404 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 2:32 AM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
2 Gallons |
1.057 |
1.01 |
6.25 |
34.24 |
23.75 °L
|
404 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 4:59 PM |
Notes: |
|
Black Butte Clone
|
American Porter
|
3 Gallons |
1.055 |
1.018 |
4.91 |
28.64 |
29.75 °L
|
404 |
2 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 1:22 AM |
Notes: |
|
Idaho-no-Udaho
|
American IPA
|
2.9 Gallons |
1.068 |
1.016 |
6.85 |
70.43 |
5.81 °L
|
404 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 3:28 AM |
Notes: |
|
Celebration IPA
|
American IPA
|
2.5 Gallons |
1.066 |
1.015 |
6.66 |
54.36 |
12.35 °L
|
404 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.9 oz |
Creation
Date: 10/27/2021 3:10 PM |
Notes: |
|
Cyber Nights
|
American IPA
|
6 Litres |
1.065 |
1.014 |
6.61 |
68.98 |
7.14 °L
|
404 |
1 |
|
|
Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 10:50 PM |
Notes: |
|
HotH: MMO
|
American Pale Ale
|
5.25 Gallons |
13.742 |
2.711 |
5.93 |
44.98 |
5.27 °L
|
404 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:36 PM |
Notes: |
|
Mango&Cash Pale Ale (RifayBrew) (v38)
|
American Pale Ale
|
53 Litres |
12.176 |
2.344 |
5.25 |
46.38 |
5.72 °L
|
404 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:50 AM |
Notes: 12кг малц, 70литра вода(1:5 Даде 60 литра а калкулатора http://www.biabcalculator.com се получи 70 с 2 литра Trub, 4 boiloff rate, 1 absorption) - Този път залагам на калкулатора и ще подгрея 70 литра вода.
20.09.2020
Преди варене: 60l / 12P захарометър
8 грама на литър за кеговете;
5 грама на литър за малкия ферментатор 15 литра + 1 кг пюре от Манго. |
|
Peeper Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.41 |
32.08 |
11.76 °L
|
404 |
0 |
|
|
Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:28 AM |
Notes: |
|
Viking Mosaic SMaSH
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.2 |
43.82 |
4.8 °L
|
404 |
1 |
|
|
Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:24 PM |
Notes: |
|
HomegrownAPA
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.2 |
61.74 |
9.08 °L
|
404 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:00 PM |
Notes: |
|
American Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
33.68 |
28.83 °L
|
404 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:56 PM |
Notes: |
|
IPA 1
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
102.35 |
9.63 °L
|
404 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 10/11/2019 2:10 AM |
Notes: |
|
Prvi Porter
|
American Porter
|
24 Litres |
1.052 |
1.009 |
5.63 |
40.68 |
30.36 °L
|
404 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 9:40 PM |
Notes: |
|
IPA Is Dead - Old Hops
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.71 |
72.55 |
8.19 °L
|
404 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 12:53 PM |
Notes: |
|
Brickwarmer Red Ale
|
American Amber Ale
|
5.25 Gallons |
1.056 |
1.013 |
5.59 |
35.78 |
15.56 °L
|
404 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:56 AM |
Notes: |
|
Trapiche English IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.31 |
63.14 |
12.05 °L
|
404 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 7:58 PM |
Notes: |
|
Oatmeal Porter (SAS)
|
American Porter
|
5.5 Gallons |
1.055 |
1.016 |
5.06 |
31.92 |
34.65 °L
|
404 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:51 AM |
Notes: |
|
Bitter American
|
American IPA
|
19 Litres |
1.044 |
1.011 |
4.32 |
52.17 |
8.13 °L
|
404 |
0 |
|
|
Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 10:02 PM |
Notes: |
|
Fantasy Workshop
|
American IPA
|
22 Litres |
1.06 |
1.01 |
6.52 |
83.38 |
7.94 °L
|
404 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 3:49 PM |
Notes: |
|
|
|