Mostly Mild
|
Mild
|
2 Gallons |
1.039 |
1.012 |
3.62 |
16.61 |
18.56 °L
|
404 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 3:09 AM |
Notes: |
|
Beer: Steam Edition
|
California Common Beer
|
16 Litres |
1.048 |
1.012 |
4.77 |
37.96 |
10.84 °L
|
404 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 104.9 g |
Creation
Date: 7/2/2019 3:27 PM |
Notes: |
|
Kind English
|
Special/Best/Premium Bitter
|
23 Litres |
1.05 |
1.013 |
4.87 |
34.78 |
9.31 °L
|
404 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 2/11/2020 5:24 PM |
Notes: |
|
2020 Raw Ale
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.013 |
6.63 |
31.46 |
4.26 °L
|
404 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 4:47 AM |
Notes: |
|
Left Over Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.009 |
5.97 |
38.2 |
6.17 °L
|
404 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:31 PM |
Notes: |
|
Whiskey
|
No Profile Selected |
21 Litres |
23.238 |
5.707 |
9.85 |
0 |
37.51 °L
|
404 |
0 |
|
|
Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 19.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 5:01 PM |
Notes: After the distillation I put it in a jar with oak. After three months it has already notes of Hazelnut, Caramel and a bit of Chocolate. |
|
Reinheitsgebot Pure Munich Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.051 |
1.01 |
5.48 |
21.39 |
10.87 °L
|
404 |
2 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 4/15/2021 3:38 PM |
Notes: |
|
סטאוט שיבולת שועל
|
Dry Stout
|
20 Litres |
1.061 |
1.019 |
5.6 |
38.72 |
41.48 °L
|
404 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:33 AM |
Notes: |
|
Yorkshire Pale Ale (TT Landlord Clone) V2
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
29.84 |
9.12 °L
|
404 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/26/2021 5:53 PM |
Notes: based on the BYO recipe here, https://byo.com/recipe/timothy-taylor-brewery-landlord-clone/, I was pretty happy with the results.
The beer lacks the copper tones of real Timothy Taylor Landlord, but I will brew this again.
Next time, I'll consider a small dry hop addition and increasing the carbonation to 2.0 - 2.2 vols. |
|
Kirsten England's Fullers Porter (Scale Down)
|
Brown Porter
|
1 Gallons |
1.054 |
1.016 |
4.97 |
32.65 |
40.07 °L
|
404 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 8:52 PM |
Notes: |
|
ROAK
|
Vienna Lager
|
20 Litres |
1.049 |
1.007 |
5.42 |
25.77 |
10.53 °L
|
404 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:52 AM |
Notes: |
|
Kolsch
|
Kölsch
|
20 Litres |
1.049 |
1.012 |
4.84 |
26.77 |
3.54 °L
|
404 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 3/21/2022 11:13 PM |
Notes: |
|
Centennial Of The Imperial Citra Destroyer
|
Double IPA
|
50 Litres |
1.063 |
1.014 |
6.71 |
143.08 |
10.67 °L
|
403 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:11 AM |
Notes: |
|
Cool (2nd) Runnings
|
Berliner Weisse
|
1.75 Gallons |
1.026 |
1.002 |
3.12 |
15.1 |
19.56 °L
|
403 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 6.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 12:36 AM |
Notes: Brew 6/7 |
|
I Don't Think Hank Done It This Way IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.014 |
6.08 |
43.18 |
4.77 °L
|
403 |
0 |
|
|
Boil
Size: 3.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 7:44 PM |
Notes: |
|
Double IPA
|
Double IPA
|
12 Litres |
1.08 |
1.013 |
8.72 |
160.59 |
6.72 °L
|
403 |
0 |
|
|
Boil
Size: 15.306 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 1/8/2023 2:00 PM |
Notes: |
|
Tripel Play
|
Belgian Tripel
|
1 Gallons |
1.084 |
1.021 |
8.31 |
31.07 |
4.78 °L
|
403 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.7 oz |
Creation
Date: 1/22/2021 5:18 PM |
Notes: |
|
Marksman
|
Specialty IPA: New England IPA
|
21 Litres |
1.075 |
1.018 |
7.52 |
38.68 |
6.22 °L
|
403 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 3:20 PM |
Notes: |
|
NE IPA V2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.01 |
5.35 |
75.07 |
4.76 °L
|
403 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:05 PM |
Notes: Mash at 152F for 60 min.
Boil for 60 min with schedule additions as indicated.
Chill to 180F for whirlpool
Chill to pitch temp (65F)
Aerated chilled wort and pitch yeast
Ferment under pressure (15PSI)
At 5 SG points from FG, dry hop, add second dose of yeast nutrients and up pressure and temp until fermentation is complete.
Close transfer, finish carbonation, serve.
Influenced by:
https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/
https://www.trilliumbrewing.com/trillium-sleeper-street-ipa |
|
Belgian Golden Stron Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.086 |
1.014 |
9.43 |
29.15 |
3.54 °L
|
403 |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:38 AM |
Notes: |
|
|
|