Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spiny Norman Oatmeal Vanilla Stout	Oatmeal Stout	5 Gallons	1.054	1.01	5.76	27.5079	0 °L	400	1
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2019 6:41 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.048	1.011	4.81	19.28	4.93 °L	400	0
Author: johnnybison Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 2:56 AM Notes:
Honeysuckle Honey Wheat	American Wheat Beer	5.5 Gallons	1.049	1.012	4.79	21.12	6.12 °L	400	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4oz Creation Date: 5/10/2023 11:54 AM Notes: 5oz Honeysuckle at flameout
Jingle All The Way	Dry Stout	5.5 Gallons	1.046	1.012	4.41	35.64	30.93 °L	400	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 10/12/2022 12:43 AM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.015	5.26	13.73	9.29 °L	400	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 11:47 PM Notes: Process: Preheat oven to 375°F (190°C) while heating strike water Prep pumpkin by removing and discarding the skin and seeds, and cubing the flesh into roughly one-inch (2.5 cm) cubes, and placing on a baking sheet Mash at 156°F (69°C) for one hour During mash, roast the pumpkin, 375°F (190°C) turning the cubes every 15 minutes, until browned, about 60 min During mash, prepare a slurry of 1-2 tsp pumpkin spice, the brown sugar, and a little bit of water Sparge and collect wort (This will probably occur during the runoff:) toss the roasted pumpkin cubes in the spice-brown sugar slurry and roast at 375°F (190°C) for 10 more min Add roasted, spiced pumpkin and hops at start of boil Add spice blend at flameout Pitching temp and fermentation temp schedule not provided - stay in ideal range for your yeast strain Key step: add 2.5 lbs of roasted, caramelized pumpkin (see below) -- leave beer on pumpkin for one week (note from anonymous author: I feel this is the step that really puts the 'true' pumpkin flavor into my beer; along with discovering biscuit malt in 1995, I credit it as turning a good pumpkin ale into a great one. This is also where you use the molasses and maple syrup mentioned in the ingredients; toss them into a hot pan with your roasted pumpkin to candy. You can skip the secondary (or split off a gallon or two to try it on a smaller scale) if you find it unconvincing. Roasted, caramelized pumpkin recipe (late addition to fermentor) (You can either prepare this ingredient on brew day and freeze for later use, or reserve the cut, raw pumpkin in the freezer and make this on the day you will use it in the fermentor) 2.5 lbs (1.13 kg) pie pumpkin - post-fermentation (see below) 4 oz (118 ml) blackstrap molasses - post-fermentation (see below) 4 oz (118 ml) maple syrup - post-fermentation (see below) Prepare pumpkin into roughly one-inch (2.5 cm) cubes and roast as per above Saute the roasted pumpkin, blackstrap molasses, and maple syrup in a hot pan until the pumpkin is candied (the sugars are caramelized) Use immediately or freeze for use when needed
Berliner All Grain	Weizen/Weissbier	3 Gallons	1.042	1.006	4.71	11.74	3.11 °L	400	0
Author: david@gnomebrewshop.com Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2021 4:09 PM Notes:
Bohemian Pilsner	International Pale Lager	5.5 Gallons	1.066	1.012	7.12	32.44	4.7 °L	400	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 1:22 PM Notes:
So So Heavy	Strong Scotch Ale	5.5 Gallons	1.086	1.025	8.02	19.95	21.25 °L	400	0
Author: The Kaptain Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:27 PM Notes:
The Devil You Don't	International Pale Lager	2.5 Gallons	1.054	1.008	6.14	21.16	4.05 °L	400	0
Author: Dream Boil Size: 4.4 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 5:18 PM Notes:
Awesome Recipe	Saison	3.8 Litres	1.073	1.013	7.8	0	7.31 °L	400	0
Author: BANDAWWGG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 26.5 g Creation Date: 11/25/2019 8:14 AM Notes:
All Day Sunshine Pale	American Pale Ale	5.5 Gallons	1.042	1.011	4.06	17.51	6.12 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:15 PM Notes:
Water Testing	Special/Best/Premium Bitter	36 Litres	1.046	1.011	4.48	33.2	4.72 °L	400	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 6:57 PM Notes:
LAger	American Lager	23 Litres	1.046	1.012	4.55	0	3.14 °L	400	0
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 1:08 PM Notes:
Justin's Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.56	28.58	36.17 °L	400	0
Author: jmpreiks Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/9/2018 1:34 AM Notes: Based on the following: 1) https://beerandbrewing.com/make-your-best-oatmeal-stout/ 2) https://beerandbrewing.com/make-your-best-sweet-milk-stout/ 3) https://byo.com/article/oatmeal-stout-style/ 4) https://homebrewacademy.com/cold-brewed-coffee-stout/#comment-20353 5) https://byo.com/article/oatmeal-stout-a-beer-once-considered-a-health-food/
WW V2	American Light Lager	5.5 Gallons	1.07	1.018	6.9	37.12	16.09 °L	400	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:17 PM Notes:
Isoamyl Acetate Hammock Weissbier	Weizen/Weissbier	5.5 Gallons	1.042	1.01	4.26	15.39	3.41 °L	400	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:27 AM Notes:
Cali Love	California Common Beer	20 Litres	1.046	1.007	5.17	33.83	9.62 °L	400	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 7:23 AM Notes:
Dragon's Silk	Russian Imperial Stout	5.5 Gallons	1.099	1.018	10.68	42.69	35.34 °L	400	1
Author: Footscray_Pride Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:39 AM Notes:
Krampus 2018	Russian Imperial Stout	5.5 Gallons	1.11	1.028	10.84	54.64	50 °L	400	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 11:19 PM Notes:
Busta's NEIPA	American Light Lager	5.5 Gallons	1.06	1.014	6.1	92.42	4.15 °L	400	0
Author: Sock Monkey Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 4:04 PM Notes:
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