MW Cold IPA WIP
|
American IPA
|
527 Gallons |
14.806 |
1.938 |
6.92 |
46.68 |
3.21 °L
|
203 |
0 |
|
Author:
|
|
Gravity Heights
|
|
Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 7:32 PM |
Notes: 2 stage dry hop
WP pH target: 4.9
post dry hop pH: 4.3-4.4 |
|
Southern Summer Saison
|
Saison
|
19 Litres |
1.053 |
1.006 |
6.21 |
33.51 |
5.11 °L
|
203 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 4:14 PM |
Notes: |
|
Triple Berry Stout (31 Gallon)
|
American Stout
|
31 Gallons |
1.064 |
1.016 |
6.33 |
34.17 |
33.71 °L
|
203 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 37.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2024 5:43 PM |
Notes: |
|
Bonjour Belgium
|
Saison
|
11 Litres |
1.053 |
1.005 |
6.37 |
32.54 |
6.8 °L
|
203 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 8:56 AM |
Notes: |
|
English IPA
|
English IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
57.28 |
9.44 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 4:03 AM |
Notes: |
|
EagleyePA Orig
|
Imperial IPA
|
5 Gallons |
1.074 |
1.014 |
7.94 |
91.06 |
6.53 °L
|
203 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 6:42 PM |
Notes: 2023
Silver Medal
Michael Johnston
Eagleeye Pa 21A: American IPA Snake River Brewers |
|
Imperial Stout Antonio
|
Russian Imperial Stout
|
35 Litres |
1.101 |
1.021 |
10.49 |
0 |
41.76 °L
|
203 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 12:13 PM |
Notes: |
|
Oil For The Necks
|
English IPA
|
24 Litres |
1.06 |
1.011 |
6.41 |
32.9 |
4.27 °L
|
203 |
0 |
|
|
Boil
Size: 30.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 11/21/2023 3:58 PM |
Notes: |
|
Modern Glow 4.0
|
Berliner Weisse
|
62 Gallons |
1.032 |
1.006 |
3.44 |
6.03 |
2.77 °L
|
203 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 9:10 PM |
Notes: |
|
Summer Captured
|
Saison
|
6 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.75 °L
|
203 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:55 AM |
Notes: |
|
Awesome Recipe
|
Weizenbock
|
3 Gallons |
1.045 |
1.011 |
4.43 |
0 |
4.29 °L
|
203 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 7:18 PM |
Notes: |
|
Mango NIPA
|
English IPA
|
20.8 Litres |
1.076 |
1.017 |
7.83 |
69.56 |
4.11 °L
|
203 |
0 |
|
|
Boil
Size: 26.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:15 AM |
Notes: |
|
The Basics 2.0
|
American Stout
|
32 Gallons |
1.053 |
1.015 |
4.94 |
9.12 |
37.13 °L
|
203 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:42 PM |
Notes: |
|
Vanilla Coffee Stout 2 4.2% ABV
|
Sweet Stout
|
25 Litres |
1.057 |
1.012 |
5.82 |
98.39 |
50 °L
|
203 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 3/2/2022 6:00 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.071 |
1.015 |
7.3 |
0 |
4.67 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 10:31 PM |
Notes: |
|
NEIPA #3
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
0 |
5.98 °L
|
203 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 7:59 PM |
Notes: |
|
Ris
|
Russian Imperial Stout
|
45 Litres |
1.078 |
1.013 |
8.55 |
35.44 |
22.19 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:13 PM |
Notes: |
|
NEIPA
|
American IPA
|
19 Litres |
1.051 |
1.013 |
5.02 |
27.14 |
4.54 °L
|
203 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 8:36 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
2.25 Gallons |
1.049 |
1.012 |
4.86 |
58.08 |
3.31 °L
|
203 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:06 PM |
Notes: |
|
Awesome Recipe
|
Foreign Extra Stout
|
23 Litres |
1.07 |
1.014 |
7.37 |
30.31 |
36.65 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:14 PM |
Notes: |
|
|
|