NEIPA #3 Beer Recipe | All Grain American IPA | Brewer's Friend
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NEIPA #3

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DYCK
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday December 8th 2019
1.061
1.015
6.0%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Canadian - Pale 2-Row7.6 lb Pale 2-Row 36 1.75 56.4%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.8%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 4.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
13.47 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NEIPA #3" American IPA beer recipe by DYCK. All Grain, ABV 6.04%, IBU 0, SRM 5.98, Fermentables: (Pale 2-Row, Golden Promise, Pale Wheat, Flaked Oats, Flaked Wheat, Honey Malt, Carapils (Dextrine Malt))
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 20:49 UTC
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