All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4 Year Pale	American Pale Ale	315 Gallons	1.05	1.011	5.09	38.67	3.04 °L	177	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 3:09 PM Notes:
They Killed Kenny	Irish Red Ale	12 Gallons	1.045	1.013	4.21	23.15	11.64 °L	177	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:00 AM Notes:
2024 Oatmeal Stout	Oatmeal Stout	23 Litres	1.051	1.013	5.04	23.51	35.14 °L	177	0
Author: farm 5150 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 4:14 AM Notes:
Big Barrel Barley Wine	English Barleywine	20 Litres	1.109	1.027	10.75	50.34	17.65 °L	177	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:06 AM Notes:
Moostash Irish Stout	Irish Stout	5.5 Gallons	1.052	1.013	5.16	31.76	41.94 °L	177	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:44 PM Notes:
Triple A	American Amber Ale	5.5 Gallons	1.056	1.01	5.98	35.66	10.91 °L	177	1
Author: JZ1018 Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:12 PM Notes:
MI Blonde Baby	Blonde Ale	5.5 Gallons	1.048	1.007	5.36	30.95	5.97 °L	177	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 1:00 PM Notes:
Awesome Recipe	English Barleywine	95 Gallons	1.131	1.023	14.17	35.98	14.03 °L	177	0
Author: Boil Size: 115 Gallons Boil Time: 120 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 7:59 PM Notes:
Blond ALE 18A004	Blonde Ale	21.5 Litres	1.047	1.012	4.54	19.74	5.4 °L	177	0
Author: Boil Size: 28.52 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 145.6 g Creation Date: 12/7/2023 6:41 PM Notes:
Amber 2	American Amber Ale	500 Litres	1.047	1.014	4.42	0	13.82 °L	177	0
Author: Gerancibia Boil Size: 508.52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:04 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.064	1.015	6.39	33.73	13.64 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 1:47 AM Notes:
Awesome Recipe	Tropical Stout	24 Litres	1.074	1.011	8.21	38.53	36.39 °L	177	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 9:46 AM Notes:
New Pale Ale 2	American Pale Ale	5.5 Gallons	1.052	1.01	5.42	58.05	5.7 °L	177	1
Author: magee_b Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 7:50 AM Notes:
GD Irish Stout 2	Irish Stout	21 Litres	1.042	1.011	4.12	40.64	32.85 °L	177	0
Author: GD Rider Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2023 12:06 AM Notes:
Yellow Submarine	American Pale Ale	20.8 Litres	1.051	1.009	5.55	40.72	7.39 °L	177	1
Author: Rogerio Gomes Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/30/2023 10:18 PM Notes:
Sierra Nevada Clone By Teerapat	American Pale Ale	20.8 Litres	1.06	1.015	5.87	0	4.51 °L	177	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 2:51 AM Notes:
Pale Ale Chucao	American Pale Ale	300 Litres	1.068	1.019	6.46	0	11.87 °L	177	0
Author: Gregorio Godoy Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 10:04 PM Notes: 12 kg maiz molido y remojado del dia anterior mas 4 kg pale ale se macera a 75 por 60 minutos y de hi se sube hasta que hierba y se apaga. se recircula y se va a olla cocción agua de macerado pale ale a 75 para que baje 68 70 ideal 72 para azucares no fermentables y que sea mas dulzona, 90 minutos macerado. al final se agregan 5 kg lactosa. 300 grs cascade - 100 inicio fermentación 100 a los 60 minutos y 100 10 antesde apagar, 100 mas al fermentador despues de terminada la fermentacion. s diluye el lupylo y se da una mini cocci se enfria con cerveza fri y al fermentador .
SPOTTED COW CREME ALE	American Amber Ale	5.5 Gallons	1.055	1.017	5.04	25.85	11.18 °L	177	0
Author: JOHN SNOW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 7:28 PM Notes:
We Got Issues	American Pale Ale	5.5 Gallons	1.057	1.015	5.41	66.98	10.83 °L	177	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 5:21 AM Notes:
Sunny-chaun Stout	Irish Stout	11 Gallons	1.044	1.011	4.3	35.34	47.08 °L	177	0
Author: Pat Lyons Boil Size: 14.18 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:42 PM Notes:
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