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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday June 27th 2018

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.20 lb	American - Pale 2-Row12.2 lb Pale 2-Row	37	1.8	75.8%
1.52 lb	American - Munich - 60L1.52 lb Munich - 60L	33	60	8.4%
0.72 lb	American - Caramel / Crystal 20L0.72 lb Caramel / Crystal 20L	35	20	4.2%
0.63 lb	American - White Wheat0.63 lb White Wheat	40	2.8	4.2%
0.55 lb	Belgian - Biscuit0.55 lb Biscuit	35	23	3.2%
0.36 lb	American - Aromatic Malt0.36 lb Aromatic Malt	35	20	2.1%
0.38 lb	American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt)	33	1.8	2.1%
16.36 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2018-06-27 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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