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cream crops 5 gal

Name: cream crops 5 gal
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Pale Ale; 3 lb Flaked Corn; 8 oz Rice Hulls; 10 g Citra Hops

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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday February 28th 2024

Summer Lemon Wheat

by j-henderson1@prodigy.net

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 19

Original Gravity:

1.037

Final Gravity:

1.009

ABV (standard):

3.7%

IBU (tinseth):

18.8

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	63.2%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	31.6%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops		Pellet	13.2	Boil	60 min	18.8	100%
10 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	21 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Darrington, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FINAL GRAVITY 1.000. ABV 7.2%, TOO HIGH. LESS FERMENTABLES NEXT TIME.

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2026-06-08 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		18.8	100%
10 g / $ 0.00