All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La De Cultura	Helles Bock	19 Litres	1.065	1.015	6.54	22.68	10.63 °L	177	0
Author: JohnV13 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 7:56 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.06	1.014	6	20.49	11.81 °L	177	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 1:53 PM Notes:
Hefeweizen	Weissbier	18 Litres	1.052	1.01	5.5	10.55	5.59 °L	177	0
Author: Boil Size: 21.95 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 7:48 AM Notes:
Italian Pils - Saphir	German Pils	24 Litres	1.047	1.006	5.34	46.28	3.58 °L	177	0
Author: brwschlr Boil Size: 35.06 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 1:40 AM Notes: ~46 ibu calculated to account for ~20% reduction in IBU -> target 36ish IBU
Lazy Lagoon Lager	International Pale Lager	8 Gallons	1.055	1.015	5.2	29.18	3.37 °L	177	0
Author: milehighraven@comcast.net Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/15/2024 3:32 PM Notes: Boil water then cool to mash-in temp of 155°F (68°C). Add crushed Campden tablets and mash in for a 1-hour rest until conversion is complete as indicated by the iodine test. Sparge with 170°F (77°C) water. Cooled with counterflow chiller to collect 5.5 gal. (20.8 L) wort at 60°F (15°C). Pitch a 2 qt. yeast starter, aerate well with O2 and ferment in primary for 10 days at 50°F (10°C). At SG 1.020 (5°P), rack to secondary for 7 days. At SG 1.018 (4.5°P), rack again for a 5-day diacetyl rest at 70°F (21°C), then at SG 1.016 (4°P) rack onto gelatin finings and lower to 34°F (1°C) to crash yeast. After 1 week, transfer to a 5-gallon keg and carbonate to 2.4 vol. (4.8 g/L) of CO2. After 3 days, filter to 1 micron while transferring to another keg. Counter-pressure bottle if desired.
Weiss 1.0	Weissbier	30 Litres	1.045	1.01	4.53	16.85	4.25 °L	177	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 419.1 g Creation Date: 3/14/2024 10:45 PM Notes:
BSP	Weizenbock	20.8 Litres	1.044	1.011	4.29	0	3.91 °L	177	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 10:29 PM Notes:
Three-Two Day	Dunkles Bock	10.25 Gallons	1.058	1.009	6.38	15.68	15.2 °L	177	0
Author: GreenEagle Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 3:59 PM Notes:
London Pride Clone	Best Bitter	23 Litres	1.002	1	0.23	35.51	1.84 °L	177	0
Author: Bob.Steel Boil Size: 28.68 Litres Boil Time: 90 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 60 g Creation Date: 2/14/2024 12:42 PM Notes:
Dunkel Wisen	Dunkles Weissbier	5.5 Gallons	1.06	1.015	5.9	22.82	44.77 °L	177	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 12:19 AM Notes:
Lagerøl #1	Dunkles Bock	20 Litres	1.055	1.011	5.79	24.02	10.25 °L	177	0
Author: Torben E Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 9:31 AM Notes:
Light Lager Mad	Czech Pale Lager	25 Litres	1.043	1.007	4.7	9.37	3.41 °L	177	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 2:33 AM Notes:
(2023-08-07) Das Millionendorf	Munich Helles	5.75 Gallons	12.257	3.205	4.84	19.17	3.52 °L	177	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 4:06 PM Notes: No Sparge Method used. After 10 minutes of the 160* rest, strained 2.0 gallon thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. Simmered the decoction about 15 mins. Pressure fermented.
Wheat Beer	Weissbier	20.8 Litres	1.058	1.014	5.8	14.59	13.23 °L	177	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 9:00 AM Notes:
Awesome Recipe	Kölsch	50 Litres	1.162	1.045	15.36	20.04	19.29 °L	177	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 3:00 AM Notes:
Awesome Recipe	Dunkles Bock	350 Gallons	1.036	1.009	3.57	0	2.8 °L	177	0
Author: Boil Size: 400 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:00 AM Notes:
First Best Bitter	Best Bitter	25 Litres	1.048	1.008	5.21	29.81	9.93 °L	177	0
Author: maybeitsmagic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 6:10 PM Notes: Whirlflock and yeast nutrient added at end of boil. Loads of trub, only 21 litres into fermenter. OG 1044. 29th Jan. Heat belt round fermenter set to 20oc.
Czechbilly Lager	Czech Premium Pale Lager	5.5 Gallons	1.053	1.012	5.34	42.31	4.32 °L	177	1
Author: Beowulfgus Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:06 PM Notes: rev b: added 1 lb 2 row; .5 magnum was .75 saaz for 60 min
German Weizen	Weissbier	242 Litres	1.054	1.014	5.33	0	3.79 °L	177	0
Author: Boil Size: 248.65 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 5:35 PM Notes:
Schwarzbier 5bbl	Schwarzbier	156 Gallons	1.06	1.015	5.94	32.72	23.44 °L	177	0
Author: schmidder Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 5:32 PM Notes:
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