All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager - NMBC	Vienna Lager	27 Gallons	1.051	1.011	5.24	25.48	9.91 °L	177	0
Author: John Ferguson Boil Size: 29.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 5:06 PM Notes:
Golden Ale	Weissbier	20.8 Litres	1.081	1.02	7.96	21.37	5.03 °L	177	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:28 PM Notes:
Märzen	Märzen	13 Gallons	1.051	1.013	5	26.54	6.23 °L	177	0
Author: Ozarks Mountain Brewery Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 9:29 PM Notes:
Hefeweizen	Weissbier	18 Litres	1.052	1.01	5.5	10.55	5.59 °L	177	0
Author: Boil Size: 21.95 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 7:48 AM Notes:
Weiss 1.0	Weissbier	30 Litres	1.045	1.01	4.53	16.85	4.25 °L	177	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 419.1 g Creation Date: 3/14/2024 10:45 PM Notes:
BSP	Weizenbock	20.8 Litres	1.044	1.011	4.29	0	3.91 °L	177	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 10:29 PM Notes:
Nato Kolsch	Kölsch	310 Gallons	12.348	2.265	5.38	16.09	3.87 °L	177	0
Author: Boil Size: 325 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 1:54 PM Notes:
London Pride Clone	Best Bitter	23 Litres	1.002	1	0.23	35.51	1.84 °L	177	0
Author: Bob.Steel Boil Size: 28.68 Litres Boil Time: 90 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 60 g Creation Date: 2/14/2024 12:42 PM Notes:
Dunkel Wisen	Dunkles Weissbier	5.5 Gallons	1.06	1.015	5.9	22.82	44.77 °L	177	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 12:19 AM Notes:
Norwich Sunrise	British Golden Ale	5.25 Gallons	1.041	1.011	3.97	34.36	3.89 °L	177	0
Author: Herr Braumeister Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:39 AM Notes:
Lagerøl #1	Dunkles Bock	20 Litres	1.055	1.011	5.79	24.02	10.25 °L	177	0
Author: Torben E Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 9:31 AM Notes:
La De Cultura	Helles Bock	19 Litres	1.065	1.015	6.54	22.68	10.63 °L	177	0
Author: JohnV13 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 7:56 AM Notes:
Awesome Recipe	Strong Bitter	10 Litres	1.058	1.014	5.81	46.06	15.83 °L	177	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 10/28/2023 5:10 PM Notes:
Wheat Beer	Weissbier	20.8 Litres	1.058	1.014	5.8	14.59	13.23 °L	177	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 9:00 AM Notes:
Awesome Recipe	Dunkles Bock	350 Gallons	1.036	1.009	3.57	0	2.8 °L	177	0
Author: Boil Size: 400 Gallons Boil Time: 80 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:00 AM Notes:
Esb	Strong Bitter	5 Gallons	1.056	1.016	5.17	26.5	15.33 °L	177	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 4:07 PM Notes: OG Plato - 13.8 FG Plato - 4.08 Total Water Needed [?]: 8.74 Gallons, 33.08 Liters Mash Water Needed [?]: 3.51 Gallons, 13.29 Liters Sparge Water Needed [?]: 5.23 Gallons, 19.79 Liters Strike Temperature [?]: 165.08 F, 74 C Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
First Best Bitter	Best Bitter	25 Litres	1.048	1.008	5.21	29.81	9.93 °L	177	0
Author: maybeitsmagic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2023 6:10 PM Notes: Whirlflock and yeast nutrient added at end of boil. Loads of trub, only 21 litres into fermenter. OG 1044. 29th Jan. Heat belt round fermenter set to 20oc.
Czechbilly Lager	Czech Premium Pale Lager	5.5 Gallons	1.053	1.012	5.34	42.31	4.32 °L	177	1
Author: Beowulfgus Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 12:06 PM Notes: rev b: added 1 lb 2 row; .5 magnum was .75 saaz for 60 min
German Weizen	Weissbier	242 Litres	1.054	1.014	5.33	0	3.79 °L	177	0
Author: Boil Size: 248.65 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 5:35 PM Notes:
Schwarzbier 5bbl	Schwarzbier	156 Gallons	1.06	1.015	5.94	32.72	23.44 °L	177	0
Author: schmidder Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 5:32 PM Notes:
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