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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Sunday December 27th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

37.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Viking - Pale Ale Malt2000 g Pale Ale Malt	37	2.5	87.9%
200 g	Viking - Wheat Malt200 g Wheat Malt	38	2.5	8.8%
75 g	Honey Malt75 g Honey Malt	37	25	3.3%
2,275 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Hop Stand	45 min	6.88	30.3%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	14.4	Hop Stand	45 min	9	30.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Hop Stand	45 min	7.81	30.3%
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	30 min	13.86	9.1%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	6.88	30.3%
10 g	Yakima Valley Hops - BRU-1 (Pellet) 10 g BRU-1 (Pellet) Hops	9	30.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	7.81	30.3%
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	13.86	9.1%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.03 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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