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Awesome Recipe

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday December 27th 2020
1.062
1.012
6.5%
37.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Viking - Pale Ale Malt2000 g Pale Ale Malt 37 2.5 87.9%
200 g Viking - Wheat Malt200 g Wheat Malt 38 2.5 8.8%
75 g Honey Malt75 g Honey Malt 37 25 3.3%
2,275 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Hop Stand 45 min 6.88 30.3%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Hop Stand 45 min 9 30.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Hop Stand 45 min 7.81 30.3%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 30 min 13.86 9.1%
33 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.03 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6
Mash volume with grains 7.5
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 8.2 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8.2 L) 8.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.4 L) 8
Total: 12.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.54%, IBU 37.55, SRM 6.05, Fermentables: (Pale Ale Malt, Wheat Malt, Honey Malt) Hops: (Citra, BRU-1, Mosaic, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 12:19 UTC