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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)

Created: Friday May 14th 2021

Original Gravity:

1.106

Final Gravity:

1.023

ABV (standard):

10.9%

IBU (tinseth):

45.2

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Viking - Pilsner Organic2.25 kg Pilsner Organic	37	2	36.9%
1.25 kg	Weyermann - CaraRed1.25 kg CaraRed	35	19.3	20.5%
0.75 kg	German - CaraBohemian0.75 kg CaraBohemian	33	75	12.3%
0.25 kg	Weyermann - Carafa Special Type II0.25 kg Carafa Special Type II	29.9	425	4.1%
0.60 kg	New Zealand - Rolled Barley0.6 kg Rolled Barley	35.4	1.7	9.8%
0.75 kg	Brown Sugar0.75 kg Brown Sugar	45	15	12.3%
0.25 kg	Soft Candi Sugar - Brown0.25 kg Soft Candi Sugar - Brown	38	60	4.1%
6.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Cascade US50 g Cascade US Hops		Pellet	7	Boil	60 min	45.22	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Charles Faram - Cascade US (Pellet) 50 g Cascade US (Pellet) Hops		45.22	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	77 °C	76 °C	180 min
4 L		Sparge	--	--	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

172

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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