All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tmave Tmavina Slunce	Czech Dark Lager	22 Litres	1.052	1.012	5.37	34.66	21.58 °L	179	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 1:51 AM Notes: 3rd Category 3: Amber and Dark Lager at 2023 ACT Amateur Brewing Championship
Kolsch	Kölsch	21 Litres	1.049	1.011	4.96	25.21	3.3 °L	179	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 9:56 PM Notes:
KazBecca	American Wheat Beer	35 Gallons	1.055	1.008	6.19	24.43	4.45 °L	179	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 7:40 PM Notes:
Azteca ML (30)	International Pale Lager	3520 Litres	1.057	1.013	5.77	8.69	4.02 °L	179	0
Author: Aventura Brewing Boil Size: 3600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 2:55 PM Notes:
Bock1	Helles Bock	23 Litres	1.065	1.012	6.98	48.5	7.64 °L	179	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.6 g Creation Date: 1/4/2024 8:36 AM Notes:
Kaedweni Stout 2023	Baltic Porter	3 Gallons	1.074	1.012	8.16	30.04	24.86 °L	179	1
Author: Sunfire96 Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 12:43 PM Notes:
Kolsch	Kölsch	20.8 Litres	1.046	1.012	4.56	28.13	4.05 °L	179	0
Author: Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 10:53 PM Notes:
Black Lager	Schwarzbier	53 Litres	11.844	2.08	5.26	24.64	29.12 °L	179	0
Author: JackMcCormish Boil Size: 65.07 Litres Boil Time: 90 Boil Gravity: 9.7 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 1:10 AM Notes:
Simple Festbier - Brew 10	Festbier	19 Litres	1.053	1.013	5.2	21.77	8.18 °L	179	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 4:39 PM Notes:
Helles #17	Munich Helles	23.5 Litres	1.044	1.008	4.75	22.08	3.11 °L	179	0
Author: Gytis Boil Size: 31.59 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 11:38 AM Notes:
Awesome Recipe	Czech Pale Lager	10 Litres	1.05	1.013	4.96	0	3.64 °L	179	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 6:11 AM Notes:
Hefeweizen-58	Weissbier	350 Litres	1.047	1.006	5.33	2.87	4.3 °L	179	0
Author: BREWNIC Boil Size: 358.41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/25/2023 8:41 AM Notes:
Fritz Weissbier	Weissbier	5 Gallons	1.05	1.013	4.94	13.8	3.54 °L	179	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 5:57 PM Notes:
Munich Helles V1.2	Munich Helles	48 Litres	1.055	1.012	5.61	24.92	3.31 °L	179	0
Author: NattyJ Boil Size: 58.62 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/16/2023 3:53 AM Notes:
Sedmospáč	Czech Pale Lager	30 Litres	1.044	1.011	4.34	0	3.4 °L	179	0
Author: Boil Size: 28.4 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 7:27 AM Notes:
Grønnevikens Milde Natt	Schwarzbier	20 Litres	1.053	1.013	5.21	35.04	34.19 °L	179	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 12:01 PM Notes:
Kraft Kölsch	Kölsch	29 Litres	1.047	1.011	4.7	28.92	3.84 °L	179	0
Author: tim.frima Boil Size: 34.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 5/1/2023 8:52 PM Notes:
바나나 망고 알러지 다니엘	Weissbier	20 Litres	1.046	1.014	4.25	14.33	4.06 °L	179	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 3:55 AM Notes:
Pilsner V1	International Pale Lager	22 Litres	1.048	1.009	5.08	31.25	3.6 °L	179	0
Author: Irish-Bayrisch Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 11:48 AM Notes:
Bohemian Pilsner 40l	Czech Premium Pale Lager	43 Litres	1.05	1.01	5.24	45.63	16.74 °L	179	2
Author: u01cei Boil Size: 53.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:24 AM Notes: Fermentation 10 deg c until it is at least 50% attenuated 4-8 days approx Add 1 deg c per day until 18 deg c , when FG is stable for 3 days cool down to 4 deg c. Some brewers prefer to do this cooling down process in stages but personally, I have noticed no difference in the results and have spoken to few that have either. Hold at this temperature until the beer is clear, usually 1-3 days depending on how clear you want it Add gelatin to speed this up but for the best results, the beer should be at least 10 deg c. If you are bottling then do so now. If you are kegging then you can continue this process for longer for lagering or simply keg the beer and refrigerate it.
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