All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Beer	Witbier	23 Litres	1.051	1.009	5.61	15.44	3.3 °L	188	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:33 AM Notes:
Crisp West Coast IPA	American IPA	23 Litres	1.06	1.013	6.09	69.86	3.51 °L	188	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 2:36 PM Notes:
Centennial IPA	American IPA	6 Gallons	1.06	1.013	6.16	82.34	7.84 °L	188	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 2:41 AM Notes:
Dust Clone	American IPA	5.5 Gallons	1.069	1.02	6.34	69.59	8.81 °L	188	0
Author: Paul Ferrandino Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 11:05 AM Notes:
Rusty Anvil American IPA	American IPA	20 Litres	1.063	1.012	6.69	34.64	7.22 °L	188	0
Author: The Rusty Anvil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 0.1 Creation Date: 3/3/2024 4:21 PM Notes:
IPA	American IPA	4 Gallons	1.059	1.012	6.08	33.49	4.09 °L	188	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 3:56 PM Notes:
Awesome Recipe	Belgian Blond Ale	2 Litres	1.162	1.016	19.24	121.71	12.32 °L	188	0
Author: NunoS Boil Size: 3 Litres Boil Time: 45 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 3:56 PM Notes:
Awesome Recipe	Belgian Tripel	19 Litres	1.081	1.018	8.3	20.57	9.24 °L	188	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 6:36 AM Notes:
Breakfast In Bamberg (20 Gal)	Classic Style Smoked Beer	20 Gallons	1.056	1.013	5.62	25.13	16.77 °L	188	0
Author: nlasbo Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:16 PM Notes: Batch #1: Mashed at 152, dropping to about 149-150 after 30 minutes. Added 4 ml lactic acid for mash and 2.2 ml for sparge. 1.051 preboil gravity. 1.052 OG. 65 degrees when added to fermenter. Ferm temp should be around 45 degrees. 1.014 FG 1/20/24. Fermented around 45 for 3 weeks, and then temps got down below freezing (very cold!) and beer temp hovered around freezing. Guess I got a head start on lagering. Blowoff tube fell out of starsan, so may have introduced airborne bacteria. But freezing temps hopefully helped keep them at bay. Should keep beer around lager temps until serving to prevent infection.
Blonde On Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.95	23.51	5.25 °L	188	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 3:12 PM Notes:
Julius	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.9	0	4.75 °L	188	0
Author: Jmager76 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 10:43 PM Notes:
Awesome Recipe Ebi	American IPA	950 Litres	1.063	1.012	6.66	50.58	4.08 °L	188	0
Author: Rikuya Tomioka Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 5:50 AM Notes:
IPA #12 Westie	American IPA	5.25 Gallons	1.066	1.014	6.83	42.3	7.3 °L	188	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:17 PM Notes: 15.8 brix OG. Mash ph 5.2. Sparge water ph 5.45. Post boil ph 5.35. Used harvested Star Party from house IPA batch. Fermented in a couple days. Left the beer on the yeast for 4 days then kegged.
Cipa	American IPA	25 Litres	1.041	1.007	4.43	0	6.23 °L	188	0
Author: Dukc Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/14/2023 11:58 AM Notes:
Belgian Dubbel	Belgian Dubbel	48 Litres	1.069	1.016	6.97	20.91	16 °L	188	1
Author: NattyJ Boil Size: 57.78 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.15 bar Creation Date: 5/1/2023 3:46 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.067	1.016	6.58	82.47	4.38 °L	188	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:53 PM Notes:
Chelena Redipa	Specialty IPA: Red IPA	20 Litres	1.101	1.023	10.18	0	17.04 °L	188	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:34 PM Notes:
Dubbel	Belgian Dubbel	23 Litres	1.061	1.008	6.97	21.81	17.81 °L	188	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:25 PM Notes: 2 Yeast packets - starter made with 100g sugar Pitched at 18 deg - moved up half a degree a day until 21 degrees check attenuation. bottle then lager
Awesome Recipe	Specialty IPA: New England IPA	16 Gallons	1.071	1.018	7.03	48.77	8.41 °L	188	0
Author: Boil Size: 19 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:21 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.066	1.016	6.47	0	4.6 °L	188	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:38 PM Notes:
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