All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartzbier	Schwarzbier	28 Litres	1.053	1.012	5.31	27.11	28.54 °L	187	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2023 10:18 AM Notes:
Rauchbier	Märzen	155 Gallons	1.053	1.009	5.71	19.21	5.37 °L	187	0
Author: mattybritton Boil Size: 184.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 6:38 PM Notes:
Festbier	Festbier	20 Litres	1.061	1.014	6.17	18.63	6.01 °L	187	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 6/12/2024 8:16 PM Notes:
New Havoc Oktoberfest	Märzen	527 Gallons	14.336	3.524	5.84	22.59	8.8 °L	187	0
Author: HavocBrewingCo Boil Size: 548.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 5:59 PM Notes:
DBF - Munich Helles	Munich Helles	50 Litres	1.045	1.007	4.98	17.54	4.14 °L	187	1
Author: White OWL Brewing Boil Size: 56.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/27/2024 6:15 PM Notes:
SMASH Galaxy	Festbier	17 Litres	1.057	1.014	5.63	39.35	3.85 °L	187	0
Author: Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 6:27 PM Notes:
Hell-yes - Helles	Munich Helles	5.5 Gallons	1.057	1.008	6.36	9.63	5.13 °L	187	1
Author: 1 Barrel Brewing Company Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 3/13/2024 12:09 PM Notes: Keg fermentation 15psi 7 days, transfer to keg settle 2 weeks
Brian's Dopplebock	Doppelbock	5.5 Gallons	1.091	1.024	8.79	0	50 °L	187	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 7:48 PM Notes:
ANGELIC KOLSCH	Kölsch	6.25 Gallons	1.049	1.008	5.35	22.94	4.44 °L	187	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 11:42 PM Notes: ADD CRUSHED GRAINS TO 3.25 GALLONS OF 163 DEGREE WATER AND PH STABILIZER FOR A 60 MINUTE SACCHARIFICATION REST. ADD 6.2 QUARTS OF BOILING WATER FOR A 168 DEGREE MASHOUT SPARGE WITH 5 GALLONS OF 170 DEGREE WATER TO COLLECT 7.75 GALLONS OF WORT. BRING TO A BOIL FOLLOWING HOP AND INGREDIENT SCHEDULE FOR 60 MINUTES. COOL TO 68 DEGREES AND PITCH YEAST. ADD YEAST NUTRIENT AFTER 12 HOURS. FERMENT AT 68 DEGREES FOR 1 WEEK THEN TRANSFER TO SECONDARY FOR 2 WEEKS. KEG OR BOTTLE.
Pseudo Märzen (kölsch Yeast)	Märzen	8 Litres	1.043	1.008	4.67	21.37	6.59 °L	187	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 10:34 PM Notes:
First Try Dark Lager	Schwarzbier	10 Gallons	1.051	1.01	5.48	25.25	20.88 °L	187	0
Author: Timinpdx87 Boil Size: 11.71 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 3:39 AM Notes:
Awesome Recipe	Helles Bock	23 Litres	1.058	1.015	5.74	0	5.82 °L	187	0
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 9:20 PM Notes:
Malt Bomb Marzen	Märzen	50 Litres	1.056	1.01	6.03	19.8266	14.98 °L	187	0
Author: NGB Boil Size: 60.32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2023 10:34 PM Notes:
MoreBeer Kolsch Ale	Kölsch	5.5 Gallons	1.054	1.013	5.38	32.46	4.42 °L	187	0
Author: kkewley Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 3:07 AM Notes:
Oktoberfestivis	Märzen	3.5 Gallons	1.048	1.01	4.95	18.22	38.01 °L	187	2
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/12/2023 2:54 AM Notes:
Pilsner	German Pils	3 Gallons	1.045	1.008	4.91	39.59	3.67 °L	187	0
Author: chewyheel Boil Size: 4.15 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2023 8:01 PM Notes:
Der Des Der	Schwarzbier	60 Litres	1.085	1.021	8.4	29.08	37.93 °L	187	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 9:22 AM Notes:
Awesome Recipe	German Pils	20.8 Litres	1.04	1.01	3.91	0	25.02 °L	187	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 10:30 PM Notes:
(2023-01-02) Doppelbock (NoSparge)	Doppelbock	5.75 Gallons	23.854	6.892	9.59	23.78	23.76 °L	187	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 16.3 Efficiency: 66 Mash Thickness: 2.04 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:20 PM Notes: Re-Brew of November 2021 batch that made it to the final table at NHC 2022. Replaced 2lbs of Barke Munich in the November recipe with Dark Munich. Pulled decoction once full mash reached 160* Full-volume, no sparge mash with 15 mins recirculation during mashout to set the grain bed. Almost spot-on clone to Ayinger Celebrator. Possibly a little more rich. Perfect in the 5-7 month range. Keg'd w/ DME solution and yeast roused from fermenter during transfer. Gold: 2023 Indiana Brewers Cup (19 entries)
Full Send	Schwarzbier	105 Gallons	1.047	1.011	4.79	24.5	24.31 °L	187	0
Author: FCB Boil Size: 116.48 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 12:17 AM Notes:
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