|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.051 |
1.01 |
5.35 |
27.86 |
11.25 °L
|
237 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:04 PM |
| Notes: |
|
|
SB71-2: Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
18.85 |
3.97 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 2:35 PM |
| Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up |
|
|
IRISH RED ALE
|
Irish Red Ale
|
43 Litres |
1.06 |
1.011 |
6.41 |
34.4 |
16.97 °L
|
237 |
0 |
|
|
|
| Boil
Size: 49.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 267 g |
Creation
Date: 4/18/2024 8:51 AM |
| Notes: |
|
|
DB Garden Bitter
|
Strong Bitter
|
21.5 Litres |
1.052 |
1.014 |
5.04 |
30.38 |
11.44 °L
|
237 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 7:47 PM |
| Notes: |
|
|
Out In The Quarters
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
24.66 |
13.32 °L
|
237 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 5:48 AM |
| Notes: |
|
|
English Promise Pale Ale
|
British Golden Ale
|
11 Gallons |
1.051 |
1.01 |
5.45 |
30.97 |
5.28 °L
|
237 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/23/2023 11:11 AM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
20 Litres |
1.048 |
1.012 |
4.81 |
38.02 |
12.5 °L
|
237 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:53 PM |
| Notes: |
|
|
Best Bitter Lupulero
|
Best Bitter
|
20 Litres |
1.041 |
1.01 |
4.07 |
26.12 |
9.51 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 8:16 PM |
| Notes: |
|
|
English Porter V (2023)
|
English Porter
|
23 Litres |
1.051 |
1.015 |
4.82 |
23.82 |
29.83 °L
|
237 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 9:47 PM |
Notes: Brewed 22/4/23
Pre-boil 1.042/43 (1.043 target)
OG 1.050/51
FG1.015
ABV 4.9%
Crystal and chocolate malts added at the end of 1st mash step.
500ml starter from wort
Pitched 23/4/23
Bubblin before bedtime
25/4/23 Added 80g of carafa special II in 120ml water (steeped) to fermenter. Hoping to add a bit more colour and subtle roast.
26/4/23 Raised temp to 21°C, then 22°C the next day
30/4/23 Tasting great, very clear, dark drown with lots of complex chocolate roastiness with hints of caramel. Finishes dry
5/5/23 Bottled
7/5/23 Kegged, tasting better, roastiness is mellowing with other flavours coming through.
2nd Place (Porters cateory) - QABC |
|
|
MILD
|
Dark Mild
|
15 Litres |
1.04 |
1.013 |
3.58 |
16.78 |
18.86 °L
|
237 |
1 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
100 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
237 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
23 Litres |
1.044 |
1.011 |
4.31 |
25.83 |
14.19 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:40 PM |
| Notes: |
|
|
1bbl
|
Irish Red Ale
|
60 Litres |
1.12 |
1.028 |
12.01 |
0 |
9.69 °L
|
237 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:11 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.011 |
4.65 |
0 |
13.9 °L
|
237 |
0 |
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:41 PM |
| Notes: |
|
|
Scottish De Exportacion
|
Scottish Export
|
200 Litres |
1.029 |
1.007 |
2.85 |
0 |
3.63 °L
|
237 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 8:41 PM |
| Notes: |
|
|
Golden Bitter
|
British Golden Ale
|
19 Litres |
1.046 |
1.012 |
4.46 |
38.61 |
5.15 °L
|
237 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 13.2 g |
Creation
Date: 7/6/2019 3:30 AM |
| Notes: |
|
|
Brown Porter 20 Litros PROXIMO 50gr Lupulo
|
British Brown Ale
|
21 Litres |
1.044 |
1.011 |
4.28 |
26.98 |
17.35 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:57 PM |
| Notes: |
|
|
Bath Collab Stout
|
Sweet Stout
|
600 Litres |
1.069 |
1.022 |
6.11 |
25.07 |
36.93 °L
|
237 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
23 Litres |
1.04 |
1.01 |
3.97 |
17.43 |
29.55 °L
|
237 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 7:02 PM |
| Notes: |
|
|
English Mild 6/18
|
Dark Mild
|
5 Gallons |
1.036 |
1.009 |
3.67 |
20.83 |
19.21 °L
|
237 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:46 PM |
| Notes: |
|
|
|
|